From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Kimchi & Peanut Butter Noodles.html | 474 +++++++++++++++------------- 1 file changed, 258 insertions(+), 216 deletions(-) (limited to 'Recipes/Kimchi & Peanut Butter Noodles.html') diff --git a/Recipes/Kimchi & Peanut Butter Noodles.html b/Recipes/Kimchi & Peanut Butter Noodles.html index de2a6f5..2426390 100644 --- a/Recipes/Kimchi & Peanut Butter Noodles.html +++ b/Recipes/Kimchi & Peanut Butter Noodles.html @@ -1,266 +1,308 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
+
- - - -
+ + + +

Kimchi & Peanut Butter Noodles

- + - +

- + - -
-
- -
+
+
+
+
-

Ingredients

-
-

50g medium egg noodles

½ tsp sesame oil

1 tsp vegetable oil

100g smoked tofu, drained and diced

100g vegetarian kimchi

35g peanut butter

50g spring onions, sliced

-
+

Ingredients

+
+

+ 50g medium egg noodles +

+

+ ½ tsp sesame oil +

+

+ 1 tsp vegetable oil +

+

+ 100g smoked tofu, drained and diced +

+

+ 100g vegetarian kimchi +

+

+ 35g peanut butter +

+

+ 50g spring onions, sliced +

+
- + +
-
- -
- - - - -
-

Directions

-
-

Step 1
Bring a pan of water to the boil, add the noodles and cook according to the packet instructions. Drain, rinse under cold water until cold then set aside.

Step 2
Heat the oils in a wok, add the tofu and fry for 2-3 minutes. Add the kimchi, fry for a couple of minutes then add the peanut butter and stir until melted. Add enough hot water to loosen the sauce then add the cooked noodles and spring onions and toss everything together.

Transfer to a bowl and serve.

+
+ + + + +
+

Directions

+
+

+ Step 1
Bring a pan of water to the boil, add + the noodles and cook according to the packet instructions. Drain, + rinse under cold water until cold then set aside. +

+

+ Step 2
Heat the oils in a wok, add the tofu + and fry for 2-3 minutes. Add the kimchi, fry for a couple of + minutes then add the peanut butter and stir until melted. Add + enough hot water to loosen the sauce then add the cooked noodles + and spring onions and toss everything together. +

+

Transfer to a bowl and serve.

+
-
- + + - +
- +
- -
-
+ + - - + + + + - - - - - -