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+ +

Honey Cloud Pancakes

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- +

- - - Difficulty: Easy - Servings: 1 - - - Source: - - thingswemake.co.uk - - + + + Difficulty: Easy + + Servings: 1 + + + + Source: + + + thingswemake.co.uk +

- -

Ingredients

-                1 egg
1 egg white
1/4 cup of warmed milk
1/4 cup of plain flour
1 pinch of salt
2 tsp of honey
1 dash of vanilla extract
1 tbsp butter
berries (blueberries, strawberries, raspberries)

-            

Ingredients

+            
+              1 egg
+            

+            
+              1 egg white
+            

+            
+              1/4 cup of warmed milk
+            

+            
+              1/4 cup of plain flour
+            

+            
+              1 pinch of salt
+            

+            
+              2 tsp of honey
+            

+            
+              1 dash of vanilla extract
+            

+            
+              1 tbsp butter
+            

+            
+              berries (blueberries, strawberries, raspberries)
+            

+          

- + +

- -

- - - - -

Directions

-            How to make them:
Heat the oven to 200°C (which I gather is around 392°F)
Heat a small 6″ oven proof frying pan
In one bowl whisk one egg white until it is white and peaky
To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
Gently fold the egg white into the batter with a metal spoon
Melt one tablespoon of butter in the hot pan
Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge
Sprinkle some fruit on top
Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
Drizzle with honey
Double it all up and use a full size pan if you want to share.

+      
+        
+
+        
+
+        
+          Directions
+          
+            How to make them:

+            
+              Heat the oven to 200°C (which I gather is around 392°F)
+            

+            Heat a small 6″ oven proof frying pan

+            
+              In one bowl whisk one egg white until it is white and peaky
+            

+            
+              To make the main batter, in another bowl, mix the the other whole
+              egg with flour, salt, honey, and vanilla then whisk in the warm
+              milk
+            

+            
+              Gently fold the egg white into the batter with a metal spoon
+            

+            Melt one tablespoon of butter in the hot pan

+            
+              Pour the batter in and cook on the hob (stove top) for a few
+              minutes until starting to set at the very edge
+            

+            Sprinkle some fruit on top

+            
+              Bake the whole lot in the hot oven for 7 minutes until puffed up
+              and golden
+            

+            Drizzle with honey

+            
+              Double it all up and use a full size pan if you want to share.
+            

+          

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