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+ +

Halloumi, Chip & Tzatziki Pitta with Salad

- +

+ Halloumi, Chip & Tzatziki Pitta with Salad +

+ - +

★★★★★

- + +

Gousto

- - - Total Time: 35 min - Servings: 2 or 4 servings - - - Source: - - gousto.co.uk - - + + + Total Time: 35 min + + Servings: 2 or 4 servings + + + + Source: + + + gousto.co.uk +

- -

Ingredients

-                1 tsp dried oregano
200g halloumi
2 wholemeal pittas
2 white potatoes
1 red onion
15ml white wine vinegar
80g natural yoghurt
5g mint
50g baby leaf salad
1 midi cucumber
1 clove of garlic

-            

Ingredients

+            
+              1 tsp dried oregano
+            

+            
+              200g halloumi
+            

+            
+              2 wholemeal pittas
+            

+            
+              2 white potatoes
+            

+            
+              1 red onion
+            

+            
+              15ml white wine vinegar
+            

+            
+              80g natural yoghurt
+            

+            
+              5g mint
+            

+            
+              50g baby leaf salad
+            

+            
+              1 midi cucumber
+            

+            
+              1 clove of garlic
+            

+          

- - -

- -

- - - - -

Directions

-            Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Peel and finely slice the red onion[s]
Add the sliced red onion to a bowl, cover with boiling water and set aside for later
Cut the potatoes (skins on) into thin chips, then add them to a baking tray with the dried oregano, a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray in the oven for 25-30 min or until crisp
Meanwhile, peel and finely chop (or grate) the garlic
Strip the mint leaves from their stems and chop them roughly, discard the stems
Grate half the cucumber and slice the rest into batons
Add the chopped garlic, chopped mint and grated cucumber to a bowl with the natural yoghurt and mix it all together – this is your tzatziki
Drain the sliced red onion in a sieve and rinse under cold water
Return to the bowl and add the white wine vinegar with a generous pinch of sugar
Stir to combine and set aside to pickle – these are your quick-pickled onions
Slice the halloumi widthways into 4 [8] equal-sized strips
Then slice each strip in half so you are left with 8 [16] halloumi sticks
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the halloumi sticks and cook for 2-3 min on each side or until golden
Once the chips are almost done, add the pittas to the tray
Return the tray to the oven and cook for 2-3 min or until warmed through
Wash the baby leaf salad, then pat it dry with kitchen paper
Fill the warmed pittas with the chips, golden halloumi sticks, baby leaf salad and cucumber batons
Top with the tzatziki and quick-pickled onions then wrap in the tin foil to hold it all together – these are your halloumi, chip & tzatziki pittas
Serve the halloumi, chip & tzatziki pittas with any remaining tzatziki and baby leaf salad to the side
Enjoy!

-        

+ +

- +

+ + - - -

Nutrition

Typical values per 100g per serving
Energy 608 kJ 2612 kJ 144 kcal 622 kcal
Fat 6.3 g 27.2 g
of which saturates 3.6 g 15.7 g
Carbohydrate 14.8 g 63.5 g
of which sugars 2.7 g 11.4 g
Fibre 1.3 g 5.6 g
Protein 8.0 g 34.3 g
Salt 0.69 g 2.95 g

Directions

+            Preheat the oven to 220°C/ 200°C (fan)/ gas 7

+            Boil half a kettle

+            Peel and finely slice the red onion[s]

+            
+              Add the sliced red onion to a bowl, cover with boiling water and
+              set aside for later
+            

+            
+              Cut the potatoes (skins on) into thin chips, then add them to a
+              baking tray with the dried oregano, a drizzle of vegetable oil and
+              a pinch of salt
+            

+            
+              Give everything a good mix up and put the tray in the oven for
+              25-30 min or until crisp
+            

+            
+              Meanwhile, peel and finely chop (or grate) the garlic
+            

+            
+              Strip the mint leaves from their stems and chop them roughly,
+              discard the stems
+            

+            
+              Grate half the cucumber and slice the rest into batons
+            

+            
+              Add the chopped garlic, chopped mint and grated cucumber to a bowl
+              with the natural yoghurt and mix it all together – this is your
+              tzatziki
+            

+            
+              Drain the sliced red onion in a sieve and rinse under cold water
+            

+            
+              Return to the bowl and add the white wine vinegar with a generous
+              pinch of sugar
+            

+            
+              Stir to combine and set aside to pickle – these are your
+              quick-pickled onions
+            

+            
+              Slice the halloumi widthways into 4 [8] equal-sized strips
+            

+            
+              Then slice each strip in half so you are left with 8 [16] halloumi
+              sticks
+            

+            
+              Heat a large, wide-based pan (preferably non-stick) with a drizzle
+              of olive oil over a medium-high heat
+            

+            
+              Once hot, add the halloumi sticks and cook for 2-3 min on each
+              side or until golden
+            

+            
+              Once the chips are almost done, add the pittas to the tray
+            

+            
+              Return the tray to the oven and cook for 2-3 min or until warmed
+              through
+            

+            
+              Wash the baby leaf salad, then pat it dry with kitchen paper
+            

+            
+              Fill the warmed pittas with the chips, golden halloumi sticks,
+              baby leaf salad and cucumber batons
+            

+            
+              Top with the tzatziki and quick-pickled onions then wrap in the
+              tin foil to hold it all together – these are your halloumi, chip
+              & tzatziki pittas
+            

+            
+              Serve the halloumi, chip & tzatziki pittas with any remaining
+              tzatziki and baby leaf salad to the side
+            

+            Enjoy!

+          

- -

+ -

+ + +

Nutrition

+ Typical values per 100g per serving
Energy 608 kJ 2612 kJ 144 + kcal 622 kcal
Fat 6.3 g 27.2 g
of which saturates 3.6 g + 15.7 g
Carbohydrate 14.8 g 63.5 g
of which sugars 2.7 g + 11.4 g
Fibre 1.3 g 5.6 g
Protein 8.0 g 34.3 g
Salt + 0.69 g 2.95 g +