From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Halloumi buddha bowl.html | 297 ++++++++++++++++++++++++++++++++++++++ 1 file changed, 297 insertions(+) create mode 100644 Recipes/Halloumi buddha bowl.html (limited to 'Recipes/Halloumi buddha bowl.html') diff --git a/Recipes/Halloumi buddha bowl.html b/Recipes/Halloumi buddha bowl.html new file mode 100644 index 0000000..879c882 --- /dev/null +++ b/Recipes/Halloumi buddha bowl.html @@ -0,0 +1,297 @@ + + + + + + + + +
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Halloumi buddha bowl

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+ + + Servings: 1 + + +

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Ingredients

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+ 95g halloumi, cubed +

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+ 105g red or white cabbage, or a mix of both, + shredded +

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+ 1 carrot, peeled and shredded +

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+ 25g baby spinach +

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+ 1 handful rocket +

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+ 2 radishes, thinly sliced +

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+ 40g edamame or soya beans +

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+ 1 small bunch coriander, chopped +

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For the dressing

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+ 15g peanut butter +

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+ ½ lime, juice +

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Directions

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+ Step 1
Heat a small, non-stick frying pan over a medium heat, + add the halloumi and cook for a minute or so on each side until + golden brown.
Step 2
Meanwhile place the cabbage and + carrot in a bowl along with a pinch of salt and use your hands to + massage it all together to make your slaw.
Step 3
Place + the rest of the salad ingredients in a bowl along with the + halloumi and the slaw. Mix the peanut butter and lime juice + together along with a splash of water to make a delicious dressing + and serve with the buddha bowl. +

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+ + + + + + + + + + + + + + -- cgit v1.2.3