From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- ...i Curry with Cashew Nut Sauce and Broccoli.html | 217 +++++++++++++++++++++ 1 file changed, 217 insertions(+) create mode 100644 Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html (limited to 'Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html') diff --git a/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html b/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html new file mode 100644 index 0000000..7c06eff --- /dev/null +++ b/Recipes/Halloumi Curry with Cashew Nut Sauce and Broccoli.html @@ -0,0 +1,217 @@ + + + + + + + + +
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Halloumi Curry with Cashew Nut Sauce and Broccoli

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Ingredients

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2 tbsp Butter

250 g Halloumi cubed

1 400g tin Coconut Milk

115 g Cashews

500 g Passata

60 g Greek Yoghurt

1 Onion diced

3 cloves Garlic crushed

1 thumb-sized piece Ginger grated

2 tbsp Curry Powder

2 tbsp Garam Masala

2 tsp Curry Paste

1/2 tsp Turmeric

1 tsp Cayenne Pepper

1 head Broccoli cut into florets and cooked

Bunch Coriander chopped

Rice

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Directions

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Melt half the butter in a skillet and fry the halloumi until it is browned on all sides. You might need to do this in batches. Place on a paper towel covered plate to drain.

Blend the cashew nuts with the tin of coconut milk in a food processor until smooth. Add the passata and the yoghurt and blend again. Add a little water if needed to loosen the mixture.

To a big pot melt the rest of the butter and add the onion, garlic and ginger. Cook until softened, about 5 minutes. Add all the spices and the curry paste and cook until fragrant, a minute or so. Pour in the cashew nut mixture and bring to the boil. Add the halloumi and broccoli to the sauce and serve with rice, coriander and cashew nuts.

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Nutrition

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Saturated Fat 35g
Cholesterol 16mg
Sodium 911mg
Potassium 1545mg
Carbohydrates 40g
Fiber 10g
Protein 30g
Calcium 794mg
Iron 9.7mg

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