From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Greek Salad with Gnocchi.html | 243 ++++++++++++++++++++++++++++++++++ 1 file changed, 243 insertions(+) create mode 100644 Recipes/Greek Salad with Gnocchi.html (limited to 'Recipes/Greek Salad with Gnocchi.html') diff --git a/Recipes/Greek Salad with Gnocchi.html b/Recipes/Greek Salad with Gnocchi.html new file mode 100644 index 0000000..d9cc493 --- /dev/null +++ b/Recipes/Greek Salad with Gnocchi.html @@ -0,0 +1,243 @@ + + + + + + + + +
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Greek Salad with Gnocchi

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+ + + Prep Time: 0:15 + + Cook Time: 0:05 + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 1/2 small red onion, thinly sliced +

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+ 1 Tablespoon red wine vinegar +

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+ Extra virgin olive oil +

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+ 500g dry, vacuum-sealed or frozen gnocchi +

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+ Sea salt and black pepper +

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+ 500g cherry or grape tomatoes, halved +

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+ 3 Lebanese cucumbers (about 275g,) halved + lengthwise and cut into 1cm pieces +

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+ 1 small green capsicum, core, membrane and seeds + removed and cut crosswise into thinly sliced +

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+ 20-25 Kalamata olives, seeds removed and torn +

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+ 200g feta, broken into large chunks +

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+ Handful of mint leaves +

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+ 1 teaspoon dried oregano +

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+ 1 teaspoon dried mint +

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Directions

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+ 1. In a large bowl, add the red onions and red wine vinegar and + leave to marinate for 5-10 minutes while you prepare the rest of + the salad. This softens the flavour of raw onion. +

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+ 2. Heat a large frying pan on medium high heat for 2 minutes until + very hot. Add 1 Tablespoon of olive oil, along with the gnocchi. + Drizzle the top of the gnocchi with a little more oil so it's + covered. Season with sea salt and lots of black pepper. Leave to + cook undisturbed for 1 to 2 minutes until golden on the bottom and + then toss constantly until the gnocchi is golden all over, another + 2-3 minutes. If it ever looks dry, drizzle with a little more + olive oil. Turn off the heat. +

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+ 3. To the red onion, add the tomatoes, cucumber, capsicum, black + olives, feta, mint, and dried herbs. Add 2 to 3 tablespoons of + olive oil, and season well with sea salt and black pepper. When + ready to eat, add the gnocchi, toss well to combine. Serve + immediately. +

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