From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- ...lden-Syrup Dumplings with Ginger and Spice.html | 186 +++++++++++++++++++++ 1 file changed, 186 insertions(+) create mode 100644 Recipes/Golden-Syrup Dumplings with Ginger and Spice.html (limited to 'Recipes/Golden-Syrup Dumplings with Ginger and Spice.html') diff --git a/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html new file mode 100644 index 0000000..5aa0a93 --- /dev/null +++ b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html @@ -0,0 +1,186 @@ + + + + + + + + +
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Golden-Syrup Dumplings with Ginger and Spice

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Ingredients

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350 gm (1 cup) golden syrup

225 gm (1½ cups) self-raising flour

2 tsp ground ginger

½ tsp mixed spice

80 gm chilled butter, chopped

50 ml milk

2 eggs

Vanilla bean ice-cream, to serve

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Directions

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Bring syrup and 290ml water to a simmer in a large saucepan over medium-high heat, stirring to dissolve.

Meanwhile, sift flour into a bowl, add spices and a pinch of salt, stir to combine, then rub in butter with your fingertips until it resembles coarse breadcrumbs. Make a well in the centre.

Whisk milk and eggs in a jug to combine, then add to well and mix to form a wet dough. With damp hands, roll tablespoons of dough into balls and add to syrup in pan. Turn occasionally, until dumplings are golden and puffed (5-6 minutes).

Serve hot drizzled with syrup and topped with vanilla bean ice-cream.

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Nutrition

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Serving Size: Serves 4

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