From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...lden-Syrup Dumplings with Ginger and Spice.html | 360 ++++++++++++--------- 1 file changed, 201 insertions(+), 159 deletions(-) (limited to 'Recipes/Golden-Syrup Dumplings with Ginger and Spice.html') diff --git a/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html index 5aa0a93..c17524b 100644 --- a/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html +++ b/Recipes/Golden-Syrup Dumplings with Ginger and Spice.html @@ -1,186 +1,228 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
+
- - - -
+ + + +
-

Golden-Syrup Dumplings with Ginger and Spice

- +

+ Golden-Syrup Dumplings with Ginger and Spice +

+ - +

- +

- - - Servings: Serves 4 - - - Source: - - + + + Servings: Serves 4 + + + + Source: + +

- -
-
- -
+
+
+
+
-

Ingredients

-
-

350 gm (1 cup) golden syrup

225 gm (1½ cups) self-raising flour

2 tsp ground ginger

½ tsp mixed spice

80 gm chilled butter, chopped

50 ml milk

2 eggs

Vanilla bean ice-cream, to serve

-
+

Ingredients

+
+

+ 350 gm (1 cup) golden syrup +

+

+ 225 gm (1½ cups) self-raising flour +

+

+ 2 tsp ground ginger +

+

+ ½ tsp mixed spice +

+

+ 80 gm chilled butter, chopped +

+

+ 50 ml milk +

+

+ 2 eggs +

+

+ Vanilla bean ice-cream, to serve +

+
- - -
- -
- - - - -
-

Directions

-
-

Bring syrup and 290ml water to a simmer in a large saucepan over medium-high heat, stirring to dissolve.

Meanwhile, sift flour into a bowl, add spices and a pinch of salt, stir to combine, then rub in butter with your fingertips until it resembles coarse breadcrumbs. Make a well in the centre.

Whisk milk and eggs in a jug to combine, then add to well and mix to form a wet dough. With damp hands, roll tablespoons of dough into balls and add to syrup in pan. Turn occasionally, until dumplings are golden and puffed (5-6 minutes).

Serve hot drizzled with syrup and topped with vanilla bean ice-cream.

-
-
+ +
- +
+ + - - -
-

Nutrition

-
-

Serving Size: Serves 4

-
-
+
+

Directions

+
+

+ Bring syrup and 290ml water to a simmer in a large saucepan over + medium-high heat, stirring to dissolve. +

+

+ Meanwhile, sift flour into a bowl, add spices and a pinch of salt, + stir to combine, then rub in butter with your fingertips until it + resembles coarse breadcrumbs. Make a well in the centre. +

+

+ Whisk milk and eggs in a jug to combine, then add to well and mix + to form a wet dough. With damp hands, roll tablespoons of dough + into balls and add to syrup in pan. Turn occasionally, until + dumplings are golden and puffed (5-6 minutes). +

+

+ Serve hot drizzled with syrup and topped with vanilla bean + ice-cream. +

+
+
- -
- -
+ -
+ + +
+

Nutrition

+
+

Serving Size: Serves 4

+
+
+
- +
+ + -- cgit v1.2.3