From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Gnocchi with Mushrooms & Blue Cheese.html | 363 ++++++++++++---------- 1 file changed, 202 insertions(+), 161 deletions(-) (limited to 'Recipes/Gnocchi with Mushrooms & Blue Cheese.html') diff --git a/Recipes/Gnocchi with Mushrooms & Blue Cheese.html b/Recipes/Gnocchi with Mushrooms & Blue Cheese.html index af90052..51ccdc2 100644 --- a/Recipes/Gnocchi with Mushrooms & Blue Cheese.html +++ b/Recipes/Gnocchi with Mushrooms & Blue Cheese.html @@ -1,188 +1,229 @@ - + - - - - - - -
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Gnocchi with Mushrooms & Blue Cheese

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+ Gnocchi with Mushrooms & Blue Cheese +

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- - - Prep Time: 10 mins - Cook Time: 10 mins - Servings: Serves 4 - - - Source: - - + + + Prep Time: 10 mins + + Cook Time: 10 mins + + Servings: Serves 4 + + + + Source: + +

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Ingredients

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2 x 400g packs fresh gnocchi

1 tbsp olive oil

knob of butter

1 large onion, roughly chopped

500g small Forestière or Portobello mushrooms, sliced

2 large garlic cloves, chopped

150g pack creamy blue cheese (we used Danish blue)

small pack parsley, chopped

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Ingredients

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+ 2 x 400g packs fresh gnocchi +

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+ 1 tbsp olive oil +

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knob of butter

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+ 1 large onion, roughly chopped +

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+ 500g small Forestière or Portobello mushrooms, + sliced +

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+ 2 large garlic cloves, chopped +

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+ 150g pack creamy blue cheese (we used Danish + blue) +

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+ small pack parsley, chopped +

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Directions

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Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.

Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.

Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

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Nutrition

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kcal

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Directions

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+ Bring a large pan of water to the boil and cook the gnocchi + following pack instructions. When they float to the top of the + pan, they are ready. Drain and set aside. +

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+ Meanwhile, heat the oil and butter in a large lidded frying pan. + Add the onion and mushrooms, cook for 1 min over a high heat, then + turn down the heat to medium, put the lid on and cook for 5 mins, + stirring a few times. +

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+ Remove the lid and add the garlic, cook for 1-2 mins, then stir + the gnocchi into the pan. Scatter over blobs of cheese and the + parsley. +

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Nutrition

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kcal

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+ + -- cgit v1.2.3