From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- ...i Broccoli Tray Bake with Lemon and Cheese.html | 214 +++++++++++++++++++++ 1 file changed, 214 insertions(+) create mode 100644 Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html (limited to 'Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html') diff --git a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html new file mode 100644 index 0000000..4919475 --- /dev/null +++ b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html @@ -0,0 +1,214 @@ + + + + + + + + +
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Gnocchi Broccoli Tray Bake with Lemon and Cheese

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★★★★

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+ + + + Prep Time: 0:10 + + Cook Time: 0:20 + + Servings: 3 + + + + + Source: + + + + + +

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Ingredients

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350g broccoli

500g dried gnocchi

1 tbsp fennel seeds

2 lemons

2 cloves garlic

50g parmesan cheese

30g parsley

olive oil

sea salt

black pepper

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Directions

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1. Preheat the oven to 220°C.

2. Cut the broccoli into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets. Open the packets of gnocchi and separate them well (they tend to stick together). Combine the broccoli in a large bowl, along with the gnocchi, fennel seeds, sliced lemon, garlic and drizzle everything with a good amount of olive oil. Season well with sea salt and black pepper, and toss to combine and coat everything well.

3. Tip the gnocchi and broccoli onto a 2 large baking trays, making sure that everything is in a single layer, and roast for 15-20 minutes, until gnocchi are golden and the broccoli and lemon are caramelised. Remove from the oven and toss everything together. The flavour of the charred lemon will coat the gnocchi and broccoli.

4. To serve, place the trays in the middle of the table and top with a drizzle of olive oil, pecorino and 1-2 teaspoons (or to your taste) of black pepper. To serve, top with parsley and a squeeze of fresh lemon juice.

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