From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- ...i Broccoli Tray Bake with Lemon and Cheese.html | 78 +++++++--------------- 1 file changed, 23 insertions(+), 55 deletions(-) (limited to 'Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html') diff --git a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html index 4919475..73cee0c 100644 --- a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html +++ b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,98 +104,71 @@
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Gnocchi Broccoli Tray Bake with Lemon and Cheese

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★★★★

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- - Prep Time: 0:10 - - Cook Time: 0:20 - - Servings: 3 - + Prep Time: 0:10 + Cook Time: 0:20 + Servings: 3 - Source: - - - - +

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-
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Ingredients

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350g broccoli

500g dried gnocchi

1 tbsp fennel seeds

2 lemons

2 cloves garlic

50g parmesan cheese

30g parsley

olive oil

sea salt

black pepper

+

350g broccoli

250g dried gnocchi

1 tbsp fennel seeds

2 lemons

2 cloves garlic

50g parmesan cheese

30g parsley

olive oil

sea salt

black pepper

- -
- -

Directions

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1. Preheat the oven to 220°C.

2. Cut the broccoli into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets. Open the packets of gnocchi and separate them well (they tend to stick together). Combine the broccoli in a large bowl, along with the gnocchi, fennel seeds, sliced lemon, garlic and drizzle everything with a good amount of olive oil. Season well with sea salt and black pepper, and toss to combine and coat everything well.

3. Tip the gnocchi and broccoli onto a 2 large baking trays, making sure that everything is in a single layer, and roast for 15-20 minutes, until gnocchi are golden and the broccoli and lemon are caramelised. Remove from the oven and toss everything together. The flavour of the charred lemon will coat the gnocchi and broccoli.

4. To serve, place the trays in the middle of the table and top with a drizzle of olive oil, pecorino and 1-2 teaspoons (or to your taste) of black pepper. To serve, top with parsley and a squeeze of fresh lemon juice.

+

Step 1
- Preheat the oven to 220°C/200°C (fan).

Step 2
- Cut the broccoli into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets.
- Open the packet of gnocchi and separate well (they tend to stick together).
- Combine the broccoli in a large bowl with the gnocchi, fennel seeds, sliced lemon, and garlic.
- Drizzle everything generously with olive oil, season well with sea salt and black pepper, and toss to coat evenly.

Step 3
- Spread the gnocchi and broccoli onto 2 large baking trays, ensuring they are in a single layer.
- Roast for 15-20 minutes until the gnocchi turns golden, and the broccoli and lemon caramelize.
- Remove from the oven and toss everything together, allowing the charred lemon flavor to coat the gnocchi and broccoli.

Step 4
- For serving, place the trays in the center of the table.
- Drizzle with additional olive oil, sprinkle with pecorino and 1-2 teaspoons (or to taste) of black pepper.
- Garnish with parsley and a squeeze of fresh lemon juice.

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