From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...i Broccoli Tray Bake with Lemon and Cheese.html | 373 ++++++++++++--------- 1 file changed, 218 insertions(+), 155 deletions(-) (limited to 'Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html') diff --git a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html index 73cee0c..85ba5ba 100644 --- a/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html +++ b/Recipes/Gnocchi Broccoli Tray Bake with Lemon and Cheese.html @@ -1,182 +1,245 @@ - + - - - - - - -
- -
+ .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + + + + +
+
+
- - - -
+ + + +
-

Gnocchi Broccoli Tray Bake with Lemon and Cheese

- +

+ Gnocchi Broccoli Tray Bake with Lemon and Cheese +

+ - +

★★★★

- +

- - - Prep Time: 0:10 - Cook Time: 0:20 - Servings: 3 - - - Source: - - + + + Prep Time: 0:10 + + Cook Time: 0:20 + + Servings: 3 + + + + Source: + +

- -
-
- -
+
+
+
+
-

Ingredients

-
-

350g broccoli

250g dried gnocchi

1 tbsp fennel seeds

2 lemons

2 cloves garlic

50g parmesan cheese

30g parsley

olive oil

sea salt

black pepper

-
+

Ingredients

+
+

+ 350g broccoli +

+

+ 500g dried gnocchi +

+

+ 1 tbsp fennel seeds +

+

+ 2 lemons +

+

+ 2 cloves garlic +

+

+ 50g parmesan cheese +

+

+ 30g parsley +

+

olive oil

+

sea salt

+

black pepper

+
- + +
-
- -
- - - - -
-

Directions

-
-

Step 1
- Preheat the oven to 220°C/200°C (fan).

Step 2
- Cut the broccoli into florets. Trim the woody exterior off the stalk and cut into chunks similar in size to the florets.
- Open the packet of gnocchi and separate well (they tend to stick together).
- Combine the broccoli in a large bowl with the gnocchi, fennel seeds, sliced lemon, and garlic.
- Drizzle everything generously with olive oil, season well with sea salt and black pepper, and toss to coat evenly.

Step 3
- Spread the gnocchi and broccoli onto 2 large baking trays, ensuring they are in a single layer.
- Roast for 15-20 minutes until the gnocchi turns golden, and the broccoli and lemon caramelize.
- Remove from the oven and toss everything together, allowing the charred lemon flavor to coat the gnocchi and broccoli.

Step 4
- For serving, place the trays in the center of the table.
- Drizzle with additional olive oil, sprinkle with pecorino and 1-2 teaspoons (or to taste) of black pepper.
- Garnish with parsley and a squeeze of fresh lemon juice.

+
+ + + + +
+

Directions

+
+

+ Step 1
- + Preheat the oven to + 220°C/200°C (fan). +

+

+ Step 2
- Cut the + broccoli into florets. Trim the woody exterior + off the stalk and cut into chunks similar in size to the florets. +
- Open the packet of gnocchi and separate + well (they tend to stick together).
- Combine the + broccoli in a large bowl with the + gnocchi, fennel seeds, sliced + lemon, and garlic.
- + Drizzle everything generously with olive oil, + season well with sea salt and + black pepper, and toss to coat evenly. +

+

+ Step 3
- Spread the + gnocchi and broccoli onto + 2 large baking trays, ensuring they are in a + single layer.
- Roast for + 15-20 minutes until the + gnocchi turns golden, and the + broccoli and lemon caramelize. +
- Remove from the oven and toss everything together, + allowing the charred lemon flavor to coat the + gnocchi and broccoli. +

+

+ Step 4
- For serving, place the trays in + the center of the table.
- Drizzle with additional + olive oil, sprinkle with + pecorino and 1-2 teaspoons (or + to taste) of black pepper.
- Garnish with + parsley and a squeeze of fresh + lemon juice.
+

+
-
- + + - +
- +
- -
- -
- - - - + -- cgit v1.2.3