From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Gnocchi & Halloumi Bake.html | 307 +++++++++++++++++++++++++++++++++++ 1 file changed, 307 insertions(+) create mode 100644 Recipes/Gnocchi & Halloumi Bake.html (limited to 'Recipes/Gnocchi & Halloumi Bake.html') diff --git a/Recipes/Gnocchi & Halloumi Bake.html b/Recipes/Gnocchi & Halloumi Bake.html new file mode 100644 index 0000000..1c2b735 --- /dev/null +++ b/Recipes/Gnocchi & Halloumi Bake.html @@ -0,0 +1,307 @@ + + + + + + + + +
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Gnocchi & Halloumi Bake

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+ + + Total Time: 20 min. + + Servings: 1 + + +

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Ingredients

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+ ½ tsp olive oil +

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+ 85g vegetarian chicken pieces +

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+ 50g asparagus, chopped +

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+ 80g gnocchi +

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+ 210g tinned chopped tomatoes +

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+ 15g nutritional yeast +

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salt

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pepper

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+ 40g halloumi, grated +

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+ 1 handful rocket +

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Directions

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+ Step 1
Preheat the grill to high. Heat the + oil in a non-stick frying pan over a medium heat and cook the + vegetarian chicken pieces and asparagus for 5 minutes before + mixing in the gnocchi, tinned tomatoes and nutritional yeast. +

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+ Step 2
Turn the heat down so the tomatoes + are gently bubbling and leave for 8-10 minutes, or until the sauce + thickens, then season to taste. +

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+ Step 3
Transfer the gnocchi mix into a small + baking dish, sprinkle over the halloumi and place under the grill + for a few minutes until the halloumi is golden. +

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Serve with rocket on the side.

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+ + + + + + + + + + + + + + -- cgit v1.2.3