From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/French Toast with Spiced Plums.html | 271 ++++++++++++++++++++++++++++ 1 file changed, 271 insertions(+) create mode 100644 Recipes/French Toast with Spiced Plums.html (limited to 'Recipes/French Toast with Spiced Plums.html') diff --git a/Recipes/French Toast with Spiced Plums.html b/Recipes/French Toast with Spiced Plums.html new file mode 100644 index 0000000..d0681d7 --- /dev/null +++ b/Recipes/French Toast with Spiced Plums.html @@ -0,0 +1,271 @@ + + + + + + + + +
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French Toast with Spiced Plums

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Ingredients

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1 medium egg

2 egg whites

55g fat-free yoghurt, greek or natural

10g plain flour

1 pinch ground cinnamon

2 slices bread, toasted

1 tsp butter

350g plums

2 tbsp honey

1½ tsp mixed spice

30g flaked almonds

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Directions

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Step 1
Whisk the egg, egg whites, yoghurt, flour and cinnamon together in a large bowl.
Add the toast and gently push down so that the slices soak up all the liquid.

Step 2
Heat the butter in a large frying pan and add the soaked slices of toast. Fry for 2 minutes on each side then transfer to a plate. Meanwhile put the blueberries and maple syrup into a small saucepan, bring to the boil then simmer for 2 minutes until soft and syrupy. Spoon over the French toast.

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