From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/French Toast with Spiced Plums.html | 494 +++++++++++++++------------- 1 file changed, 273 insertions(+), 221 deletions(-) (limited to 'Recipes/French Toast with Spiced Plums.html') diff --git a/Recipes/French Toast with Spiced Plums.html b/Recipes/French Toast with Spiced Plums.html index d0681d7..35a186a 100644 --- a/Recipes/French Toast with Spiced Plums.html +++ b/Recipes/French Toast with Spiced Plums.html @@ -1,271 +1,323 @@ - + - - - - - - -
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French Toast with Spiced Plums

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Ingredients

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1 medium egg

2 egg whites

55g fat-free yoghurt, greek or natural

10g plain flour

1 pinch ground cinnamon

2 slices bread, toasted

1 tsp butter

350g plums

2 tbsp honey

1½ tsp mixed spice

30g flaked almonds

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Ingredients

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+ 1 medium egg +

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+ 2 egg whites +

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+ 55g fat-free yoghurt, greek or natural +

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+ 10g plain flour +

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+ 1 pinch ground cinnamon +

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+ 2 slices bread, toasted +

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+ 1 tsp butter +

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+ 350g plums +

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+ 2 tbsp honey +

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+ 1½ tsp mixed spice +

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+ 30g flaked almonds +

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Directions

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Step 1
Whisk the egg, egg whites, yoghurt, flour and cinnamon together in a large bowl.
Add the toast and gently push down so that the slices soak up all the liquid.

Step 2
Heat the butter in a large frying pan and add the soaked slices of toast. Fry for 2 minutes on each side then transfer to a plate. Meanwhile put the blueberries and maple syrup into a small saucepan, bring to the boil then simmer for 2 minutes until soft and syrupy. Spoon over the French toast.

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Directions

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+ Step 1
Whisk the egg, egg whites, yoghurt, + flour and cinnamon together in a large bowl.
Add the toast + and gently push down so that the slices soak up all the liquid. +

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+ Step 2
Heat the butter in a large frying pan + and add the soaked slices of toast. Fry for 2 minutes on each side + then transfer to a plate. Meanwhile put the blueberries and maple + syrup into a small saucepan, bring to the boil then simmer for 2 + minutes until soft and syrupy. Spoon over the French toast. +

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