From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Fluffy Meringue Frosting.html | 75 ++++++++++------------------------- 1 file changed, 21 insertions(+), 54 deletions(-) (limited to 'Recipes/Fluffy Meringue Frosting.html') diff --git a/Recipes/Fluffy Meringue Frosting.html b/Recipes/Fluffy Meringue Frosting.html index 31a5df8..827d2cb 100644 --- a/Recipes/Fluffy Meringue Frosting.html +++ b/Recipes/Fluffy Meringue Frosting.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,63 +104,43 @@
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Fluffy Meringue Frosting

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Dessert

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- - Prep Time: 15 min - - Cook Time: 1:19 - - Servings: 0 - + Prep Time: 15 min + Cook Time: 1:19 + Servings: 0 - Source: - - - - +

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Ingredients

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Directions

Place eggwhites

OK, GOT IT

, sugar and 1/4 cup cold water in a large heatproof bowl. Whisk to combine. Place bowl over a saucepan of simmering water. Using an electric hand mixer, beat eggwhite mixture for 15 minutes or until stiff peaks form.

Remove bowl from heat. Beat until cooled.

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