From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- "Recipes/Flatbread for Go\314\210zleme.html" | 294 +++++++++++++++++++++++++++ 1 file changed, 294 insertions(+) create mode 100644 "Recipes/Flatbread for Go\314\210zleme.html" (limited to 'Recipes/Flatbread for Gözleme.html') diff --git "a/Recipes/Flatbread for Go\314\210zleme.html" "b/Recipes/Flatbread for Go\314\210zleme.html" new file mode 100644 index 0000000..2120dbf --- /dev/null +++ "b/Recipes/Flatbread for Go\314\210zleme.html" @@ -0,0 +1,294 @@ + + + + + + + + +
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Flatbread for Gözleme

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Ingredients

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500g plain flour, plus extra for dusting

5g dry active yeast

8g sea salt

1 tsp caster sugar

2 tbsp extra virgin olive oil, plus extra greasing

200g natural yoghurt

200ml warm water

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Description

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Filling recipe - Spinach And Feta Flatbreads (Gözleme)

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Directions

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Make the dough by combining all of the ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on a low speed to begin, then increase the speed to high and mix for 4-5 minutes or until the dough is elastic and shiny. Alternatively, mix all of the ingredients in a bowl with a wooden spoon then turn out onto a floured work surface and knead until the dough is soft and elastic. Transfer to a well oiled bowl and coat the dough in the oil, then cover and allow to rise for one hour, or until doubled in size.

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