From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- "Recipes/Flatbread for Go\314\210zleme.html" | 499 ++++++++++++++------------- 1 file changed, 256 insertions(+), 243 deletions(-) (limited to 'Recipes/Flatbread for Gözleme.html') diff --git "a/Recipes/Flatbread for Go\314\210zleme.html" "b/Recipes/Flatbread for Go\314\210zleme.html" index 2120dbf..7de4fdd 100644 --- "a/Recipes/Flatbread for Go\314\210zleme.html" +++ "b/Recipes/Flatbread for Go\314\210zleme.html" @@ -1,294 +1,307 @@ - + - - - - - - -
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Flatbread for Gözleme

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Ingredients

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500g plain flour, plus extra for dusting

5g dry active yeast

8g sea salt

1 tsp caster sugar

2 tbsp extra virgin olive oil, plus extra greasing

200g natural yoghurt

200ml warm water

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Ingredients

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+ 500g plain flour, plus extra for dusting +

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+ 5g dry active yeast +

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+ 8g sea salt +

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+ 1 tsp caster sugar +

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+ 2 tbsp extra virgin olive oil, plus extra + greasing +

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+ 200g natural yoghurt +

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+ 200ml warm water +

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Description

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Filling recipe - Spinach And Feta Flatbreads (Gözleme)

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Directions

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Make the dough by combining all of the ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on a low speed to begin, then increase the speed to high and mix for 4-5 minutes or until the dough is elastic and shiny. Alternatively, mix all of the ingredients in a bowl with a wooden spoon then turn out onto a floured work surface and knead until the dough is soft and elastic. Transfer to a well oiled bowl and coat the dough in the oil, then cover and allow to rise for one hour, or until doubled in size.

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Description

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+ Filling recipe - + Spinach And Feta Flatbreads (Gözleme) +

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Directions

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+ Make the dough by combining all of the ingredients in the bowl of + a stand mixer fitted with a dough hook. Mix on a low speed to + begin, then increase the speed to high and mix for 4-5 minutes or + until the dough is elastic and shiny. Alternatively, mix all of + the ingredients in a bowl with a wooden spoon then turn out onto a + floured work surface and knead until the dough is soft and + elastic. Transfer to a well oiled bowl and coat the dough in the + oil, then cover and allow to rise for one hour, or until doubled + in size. +

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