From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- "Recipes/Flatbread for G\303\266zleme.html" | 263 ++++++++++++++++++++++++++++ 1 file changed, 263 insertions(+) create mode 100644 "Recipes/Flatbread for G\303\266zleme.html" (limited to 'Recipes/Flatbread for Gözleme.html') diff --git "a/Recipes/Flatbread for G\303\266zleme.html" "b/Recipes/Flatbread for G\303\266zleme.html" new file mode 100644 index 0000000..826ea68 --- /dev/null +++ "b/Recipes/Flatbread for G\303\266zleme.html" @@ -0,0 +1,263 @@ + + + + + + + + +
+ +
+ + +
+ + + +
+ + +

Flatbread for Gözleme

+ + + + +

+ +

+ + + Servings: 8 + + + +

+ +
+ +
+ +
+ + +
+

Ingredients

+
+

500g plain flour, plus extra for dusting

5g dry active yeast

8g sea salt

1 tsp caster sugar

2 tbsp extra virgin olive oil, plus extra greasing

200g natural yoghurt

200ml warm water

+
+
+ + + +
+ +
+ + +
+

Description

+
+

Filling recipe - Spinach And Feta Flatbreads (Gözleme)

+
+
+ + +
+

Directions

+
+

Make the dough by combining all of the ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on a low speed to begin, then increase the speed to high and mix for 4-5 minutes or until the dough is elastic and shiny. Alternatively, mix all of the ingredients in a bowl with a wooden spoon then turn out onto a floured work surface and knead until the dough is soft and elastic. Transfer to a well oiled bowl and coat the dough in the oil, then cover and allow to rise for one hour, or until doubled in size.

+
+
+ + + + + + + + +
+ +
+ +
+ + + + + + + + + + + + + + + + -- cgit v1.2.3