From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Egg and Lettuce Rolls.html | 223 +++++++++++++++++++++++++++++++++++++ 1 file changed, 223 insertions(+) create mode 100644 Recipes/Egg and Lettuce Rolls.html (limited to 'Recipes/Egg and Lettuce Rolls.html') diff --git a/Recipes/Egg and Lettuce Rolls.html b/Recipes/Egg and Lettuce Rolls.html new file mode 100644 index 0000000..9e8827b --- /dev/null +++ b/Recipes/Egg and Lettuce Rolls.html @@ -0,0 +1,223 @@ + + + + + + + + +
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Egg and Lettuce Rolls

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+ + + + Prep Time: 15 min + + Total Time: 15 min + + Servings: 0 + + + + + Source: + + + + + +

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Ingredients

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4 hard-boiled eggs, peeled

2 tablespoons whole-egg mayonnaise

8 large slices multigrain bread

2 cups finely shredded iceberg lettuce

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Directions

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Roughly chop eggs. Place in a bowl. Add mayonnaise and salt and pepper. Mash with a fork to combine.

Remove crusts from bread. Using a rolling pin, flatten bread slightly. Spread 1 1/2 tablespoons of egg mixture over each slice of bread, leaving a 1cm border at 1 end. Top with lettuce. Roll up from opposite end to enclose filling. Wrap in plastic wrap. Refrigerate.

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Nutrition

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646 kj Energy 7.8g Fat Total 1.4g Saturated Fat 1.8g Fibre 6.4g Protein 113mg Cholesterol 205mg Sodium 13.9g Carbs (total)

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