From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Egg and Lettuce Rolls.html | 345 ++++++++++++++++++++----------------- 1 file changed, 185 insertions(+), 160 deletions(-) (limited to 'Recipes/Egg and Lettuce Rolls.html') diff --git a/Recipes/Egg and Lettuce Rolls.html b/Recipes/Egg and Lettuce Rolls.html index e8ac38e..619e9bb 100644 --- a/Recipes/Egg and Lettuce Rolls.html +++ b/Recipes/Egg and Lettuce Rolls.html @@ -1,188 +1,213 @@ - + - - - - - - -
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Egg and Lettuce Rolls

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- - - Prep Time: 15 min - Total Time: 15 min - Servings: 0 - - - Source: - - + + + Prep Time: 15 min + + Total Time: 15 min + + Servings: 0 + + + + Source: + +

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Ingredients

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4 hard-boiled eggs, peeled

2 tablespoons whole-egg mayonnaise

8 large slices multigrain bread

2 cups finely shredded iceberg lettuce

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Ingredients

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+ 4 hard-boiled eggs, peeled +

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+ 2 tablespoons whole-egg mayonnaise +

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+ 8 large slices multigrain bread +

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+ 2 cups finely shredded iceberg lettuce +

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Directions

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Roughly chop eggs. Place in a bowl. Add mayonnaise and salt and pepper. Mash with a fork to combine.

Remove crusts from bread. Using a rolling pin, flatten bread slightly. Spread 1 1/2 tablespoons of egg mixture over each slice of bread, leaving a 1cm border at 1 end. Top with lettuce. Roll up from opposite end to enclose filling. Wrap in plastic wrap. Refrigerate.

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Nutrition

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646 kj Energy 7.8g Fat Total 1.4g Saturated Fat 1.8g Fibre 6.4g Protein 113mg Cholesterol 205mg Sodium 13.9g Carbs (total)

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Directions

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+ Roughly chop eggs. Place in a bowl. Add mayonnaise and salt and + pepper. Mash with a fork to combine. +

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+ Remove crusts from bread. Using a rolling pin, flatten bread + slightly. Spread 1 1/2 tablespoons of egg mixture over each slice + of bread, leaving a 1cm border at 1 end. Top with lettuce. Roll up + from opposite end to enclose filling. Wrap in plastic wrap. + Refrigerate. +

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Nutrition

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+ 646 kj Energy 7.8g Fat Total 1.4g Saturated Fat 1.8g Fibre 6.4g + Protein 113mg Cholesterol 205mg Sodium 13.9g Carbs (total) +

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