From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Dark Chocolate & Ginger Fudge.html | 83 ++++++++---------------------- 1 file changed, 22 insertions(+), 61 deletions(-) (limited to 'Recipes/Dark Chocolate & Ginger Fudge.html') diff --git a/Recipes/Dark Chocolate & Ginger Fudge.html b/Recipes/Dark Chocolate & Ginger Fudge.html index 47ad5ca..6361ee8 100644 --- a/Recipes/Dark Chocolate & Ginger Fudge.html +++ b/Recipes/Dark Chocolate & Ginger Fudge.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,63 +104,43 @@
-
- - - -
- +

Dark Chocolate & Ginger Fudge

-

-

Sweet

-

- - Prep Time: 5 min - - Cook Time: 5 min - - Total Time: 4 hrs - - Servings: 25 - + Prep Time: 5 min + Cook Time: 5 min + Total Time: 4 hrs + Servings: 25 - Source: - -

- -
-
-

Ingredients

@@ -171,30 +148,24 @@
- -
- -

Directions

1. Line a square (20cm) cake pan with non-stick baking paper.
2. Place sweetened condensed milk and butter in a medium, heavy-based saucepan on low heat. Stir for 3-4 minutes, until butter melts and mixture is hot. Remove from heat, add chocolate and stir until chocolate has melted. Stir in ginger.
3. Quickly pour hot fudge into prepared pan. Use back of a metal spoon to spread fudge evenly and smooth surface. Cover pan with plastic wrap and chill for 4 hours, until set.
4. To serve, use a sharp knife to cut fudge into squares.

- -

Notes

@@ -202,14 +173,10 @@
- - - -
@@ -217,7 +184,6 @@ - @@ -259,15 +225,13 @@ // build items array var items = [ - { msrc: 'Images/B6A44F19-3968-46FD-9C60-F755ABF29B8D/73558FA0-D851-4F00-AAE0-1C139639BAAF.jpg', src: 'Images/B6A44F19-3968-46FD-9C60-F755ABF29B8D/73558FA0-D851-4F00-AAE0-1C139639BAAF.jpg', - w: 1536.0, - h: 2048.0, + w: 0, + h: 0, title: '1' }, - ]; var index = 0; @@ -303,8 +267,5 @@ - - - -- cgit v1.2.3