From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Dark Chocolate & Ginger Fudge.html | 490 ++++++++++++++++------------- 1 file changed, 267 insertions(+), 223 deletions(-) (limited to 'Recipes/Dark Chocolate & Ginger Fudge.html') diff --git a/Recipes/Dark Chocolate & Ginger Fudge.html b/Recipes/Dark Chocolate & Ginger Fudge.html index 6361ee8..3ca0a52 100644 --- a/Recipes/Dark Chocolate & Ginger Fudge.html +++ b/Recipes/Dark Chocolate & Ginger Fudge.html @@ -1,271 +1,315 @@ - + - - - - - - -
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Dark Chocolate & Ginger Fudge

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Sweet

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Sweet

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- - - Prep Time: 5 min - Cook Time: 5 min - Total Time: 4 hrs - Servings: 25 - - - Source: - - - + + + Prep Time: 5 min + + Cook Time: 5 min + + Total Time: 4 hrs + + Servings: 25 + + + + Source: + +

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Ingredients

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395g sweetened condensed milk

60g unsalted butter, chopped

400g good-quality dark cooking chocolate, finely chopped

125g finely diced glacé ginger

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Ingredients

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+ 395g sweetened condensed milk +

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+ 60g unsalted butter, chopped +

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+ 400g good-quality dark cooking chocolate, finely + chopped +

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+ 125g finely diced glacé ginger +

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Directions

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1. Line a square (20cm) cake pan with non-stick baking paper.
2. Place sweetened condensed milk and butter in a medium, heavy-based saucepan on low heat. Stir for 3-4 minutes, until butter melts and mixture is hot. Remove from heat, add chocolate and stir until chocolate has melted. Stir in ginger.
3. Quickly pour hot fudge into prepared pan. Use back of a metal spoon to spread fudge evenly and smooth surface. Cover pan with plastic wrap and chill for 4 hours, until set.
4. To serve, use a sharp knife to cut fudge into squares.

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Directions

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+ 1. Line a square (20cm) cake pan with non-stick baking paper.
2. + Place sweetened condensed milk and butter in a medium, heavy-based + saucepan on low heat. Stir for 3-4 minutes, until butter melts and + mixture is hot. Remove from heat, add chocolate and stir until + chocolate has melted. Stir in ginger.
3. Quickly pour hot + fudge into prepared pan. Use back of a metal spoon to spread fudge + evenly and smooth surface. Cover pan with plastic wrap and chill + for 4 hours, until set.
4. To serve, use a sharp knife to cut + fudge into squares. +

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Notes

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Fudge will keep in an airtight container in fridge for up to 3 weeks.

Separate layers with greaseproof or non-stick baking paper.

For a special present, place pieces in a small gift box lined with greaseproof paper.

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Notes

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+ Fudge will keep in an airtight container in fridge for up to 3 + weeks. +

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Separate layers with greaseproof or non-stick baking paper.

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+ For a special present, place pieces in a small gift box lined with + greaseproof paper. +

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