From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Creamy Mushroom Pasta.html | 221 +++++++++++++++++++++++++++++++++++++ 1 file changed, 221 insertions(+) create mode 100644 Recipes/Creamy Mushroom Pasta.html (limited to 'Recipes/Creamy Mushroom Pasta.html') diff --git a/Recipes/Creamy Mushroom Pasta.html b/Recipes/Creamy Mushroom Pasta.html new file mode 100644 index 0000000..6c6137a --- /dev/null +++ b/Recipes/Creamy Mushroom Pasta.html @@ -0,0 +1,221 @@ + + + + + + + + +
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Creamy Mushroom Pasta

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+ + + + Total Time: 16 min + + Servings: 2 16 minutes + + + + + Source: + + + + + +

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Ingredients

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150g dried trofie, or fusilli pasta

2 garlic cloves

250g mixed mushrooms

25g parmesan cheese

2 tbsp crème fraîche (half-fat, heaped)

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Directions

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Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

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Nutrition

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Calories 402 20%
Fat 13g 19%
Saturates 5.7g 29%
Sugars 3.7g 4%
Salt 0.8g 13%
Protein 16.8g 34%
Carbs 58.1g 22%
Fibre 3.6g -

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