From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Creamy Mushroom Pasta.html | 359 +++++++++++++++++++++---------------- 1 file changed, 200 insertions(+), 159 deletions(-) (limited to 'Recipes/Creamy Mushroom Pasta.html') diff --git a/Recipes/Creamy Mushroom Pasta.html b/Recipes/Creamy Mushroom Pasta.html index 1eed63f..2b6eaf5 100644 --- a/Recipes/Creamy Mushroom Pasta.html +++ b/Recipes/Creamy Mushroom Pasta.html @@ -1,187 +1,228 @@ - + - - - - - - -
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Creamy Mushroom Pasta

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- - - Total Time: 16 min - Servings: 2 16 minutes - - - Source: - - + + + Total Time: 16 min + + Servings: 2 16 minutes + + + + Source: + +

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Ingredients

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150g dried trofie, or fusilli pasta

2 garlic cloves

250g mixed mushrooms

25g parmesan cheese

2 tbsp crème fraîche (half-fat, heaped)

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Ingredients

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+ 150g dried trofie, or fusilli pasta +

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+ 2 garlic cloves +

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+ 250g mixed mushrooms +

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+ 25g parmesan cheese +

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+ 2 tbsp crème fraîche (half-fat, heaped) +

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Directions

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Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

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Nutrition

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Calories 402 20%
Fat 13g 19%
Saturates 5.7g 29%
Sugars 3.7g 4%
Salt 0.8g 13%
Protein 16.8g 34%
Carbs 58.1g 22%
Fibre 3.6g -

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Directions

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+ 1. Cook the pasta in a pan of boiling salted water according to + the packet instructions, then drain, reserving a mugful of cooking + water. +

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+ 2. Meanwhile, peel and finely slice the garlic.
Place it in + a large non-stick frying pan on a medium-high heat with ½ a + tablespoon of olive oil, followed 1 minute later by the mushrooms, + tearing up any larger ones. +

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+ 3. Season with sea salt and black pepper, and cook for 8 minutes, + or until golden, tossing regularly. +

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+ 4. Toss the drained pasta into the mushroom pan with a splash of + reserved cooking water. +

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+ 5. Finely grate in most of the Parmesan, stir in the crème + fraîche, taste, season to perfection, and dish up, finishing with + a final grating of Parmesan. +

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Nutrition

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+ Calories 402 20%
Fat 13g 19%
Saturates 5.7g 29%
Sugars + 3.7g 4%
Salt 0.8g 13%
Protein 16.8g 34%
Carbs 58.1g + 22%
Fibre 3.6g - +

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+ + -- cgit v1.2.3