From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- .../Courgette and Cheese Breakfast Muffins.html | 72 ++++++++-------------- 1 file changed, 25 insertions(+), 47 deletions(-) (limited to 'Recipes/Courgette and Cheese Breakfast Muffins.html') diff --git a/Recipes/Courgette and Cheese Breakfast Muffins.html b/Recipes/Courgette and Cheese Breakfast Muffins.html index 4ae44f8..2b9da03 100644 --- a/Recipes/Courgette and Cheese Breakfast Muffins.html +++ b/Recipes/Courgette and Cheese Breakfast Muffins.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,49 +104,36 @@
-
- - - -
- +

Courgette and Cheese Breakfast Muffins

-

-

High Protein

-

- - +

- -
-
-

Ingredients

@@ -157,36 +141,28 @@
- -
- -

Directions

Step 1
Preheat the oven to 200°C. Sift the flour, protein powder, baking powder, salt and pepper into a bowl, stir in the grated courgettes, cheddar and parmesan and make a well in the centre. Whisk the eggs and milk together, pour into the well in the flour mixture and stir to combine.

Step 2
Divide the mixture between a 12-hole, non-stick muffin tin. Scatter the pumpkin seeds over the top of the muffins then bake for 12-15 minutes until risen and golden. Remove from the oven and leave to cool slightly.

- - + - - -
@@ -194,7 +170,6 @@ - @@ -236,7 +211,13 @@ // build items array var items = [ - + { + msrc: 'Images/7608ECD9-8AF9-4EF5-8428-8292801110FC/26FCD1BB-7E45-4878-ACB8-7926BBB1CE71.jpg', + src: 'Images/7608ECD9-8AF9-4EF5-8428-8292801110FC/26FCD1BB-7E45-4878-ACB8-7926BBB1CE71.jpg', + w: 0, + h: 0, + title: '1' + }, ]; var index = 0; @@ -272,8 +253,5 @@ - - - -- cgit v1.2.3