From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Classic Zucchini Slice.html | 269 ++++++++++++++++++++++++++++++++++++ 1 file changed, 269 insertions(+) create mode 100644 Recipes/Classic Zucchini Slice.html (limited to 'Recipes/Classic Zucchini Slice.html') diff --git a/Recipes/Classic Zucchini Slice.html b/Recipes/Classic Zucchini Slice.html new file mode 100644 index 0000000..15c215f --- /dev/null +++ b/Recipes/Classic Zucchini Slice.html @@ -0,0 +1,269 @@ + + + + + + + + +
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Classic Zucchini Slice

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+ + + Prep Time: 10 min + Cook Time: 40 min + Servings: 6 + + + Source: + + +

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Ingredients

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2 large zucchini, coarsely grated

3 spring onions, thinly sliced

60g pkt Coles Australian Baby Spinach, finely shredded

1 tbs coarsely chopped dill

1 cup (150g) self-raising flour

1/2 cup (60g) coarsely grated cheddar

100g fetta, crumbled

1 1/2 cups (180g) frozen peas

5 Coles Australian Free Range Eggs, lightly whisked

1/4 cup (60ml) milk

1 tbs olive oil

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Directions

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Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang.

Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl.

Whisk the egg, milk and oil in a small bowl. Add to the zucchini mixture and stir to combine. Season. Spoon into prepared pan and smooth the surface. Sprinkle with remaining peas and fetta.

Bake for 40 mins or until the slice is firm to the touch. Serve warm or at room temperature.

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Nutrition

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1277 kj Energy 15g Fat Total 6g Saturated Fat 4g Fibre 17g Protein 522mg Sodium 4g Carbs (sugar)
24g Carbs (total)

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