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+ +

Classic Zucchini Slice

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- +

- - - Prep Time: 10 min - Cook Time: 40 min - Servings: 6 - - - Source: - - taste.com.au - - + + + Prep Time: 10 min + + Cook Time: 40 min + + Servings: 6 + + + + Source: + + + taste.com.au +

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Ingredients

-                2 large zucchini, coarsely grated
3 spring onions, thinly sliced
60g pkt Coles Australian Baby Spinach, finely shredded
1 tbs coarsely chopped dill
1 cup (150g) self-raising flour
1/2 cup (60g) coarsely grated cheddar
100g fetta, crumbled
1 1/2 cups (180g) frozen peas
5 Coles Australian Free Range Eggs, lightly whisked
1/4 cup (60ml) milk
1 tbs olive oil

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Ingredients

+            
+              2 large zucchini, coarsely grated
+            

+            
+              3 spring onions, thinly sliced
+            

+            
+              60g pkt Coles Australian Baby Spinach, finely
+              shredded
+            

+            
+              1 tbs coarsely chopped dill
+            

+            
+              1 cup (150g) self-raising flour
+            

+            
+              1/2 cup (60g) coarsely grated cheddar
+            

+            
+              100g fetta, crumbled
+            

+            
+              1 1/2 cups (180g) frozen peas
+            

+            
+              5 Coles Australian Free Range Eggs, lightly
+              whisked
+            

+            
+              1/4 cup (60ml) milk
+            

+            
+              1 tbs olive oil
+            

+          

- + +

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Directions

Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang.

Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl.

Whisk the egg, milk and oil in a small bowl. Add to the zucchini mixture and stir to combine. Season. Spoon into prepared pan and smooth the surface. Sprinkle with remaining peas and fetta.

Bake for 40 mins or until the slice is firm to the touch. Serve warm or at room temperature.

+ + + + +

Directions

+            
+              Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line
+              with baking paper, allowing the sides to overhang.
+            

+            
+              Combine the zucchini, spring onion, spinach, dill, flour, cheddar,
+              half the fetta and 1 cup (120g) of the peas in a bowl.
+            

+            
+              Whisk the egg, milk and oil in a small bowl. Add to the zucchini
+              mixture and stir to combine. Season. Spoon into prepared pan and
+              smooth the surface. Sprinkle with remaining peas and fetta.
+            

+            
+              Bake for 40 mins or until the slice is firm to the touch. Serve
+              warm or at room temperature.
+            

+          

- + + - -

Nutrition

1277 kj Energy 15g Fat Total 6g Saturated Fat 4g Fibre 17g Protein 522mg Sodium 4g Carbs (sugar)
24g Carbs (total)

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Nutrition

+ 1277 kj Energy 15g Fat Total 6g Saturated Fat 4g Fibre 17g Protein + 522mg Sodium 4g Carbs (sugar)
24g Carbs (total) +