From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Christmas Ice-cream.html | 228 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 228 insertions(+) create mode 100644 Recipes/Christmas Ice-cream.html (limited to 'Recipes/Christmas Ice-cream.html') diff --git a/Recipes/Christmas Ice-cream.html b/Recipes/Christmas Ice-cream.html new file mode 100644 index 0000000..1a58a20 --- /dev/null +++ b/Recipes/Christmas Ice-cream.html @@ -0,0 +1,228 @@ + + + + + + + + +
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Christmas Ice-cream

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★★★★★

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+ + + Prep Time: 12 hours + + Total Time: 12 hours + + Difficulty: Easy + + Servings: 20 + + +

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Ingredients

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+ 180g dried raisins +

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+ 125g dried prunes +

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+ 180g dried sultanas +

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+ 180g dried currants +

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+ 125g mixed glacé fruits +

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+ 60g chopped mixed peel +

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+ 1/2 cup orange or lemon juice +

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+ 60g crushed nut toffee brittle +

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+ 60g glacé cherries - quartered +

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+ 60g grated dark chocolate +

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+ 90g blanched almonds, chopped and toasted +

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+ 142ml cream (or more) +

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+ 2 litre vanilla ice-cream +

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Description

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+ This is a very rich mix and a small serve only is usually needed. +

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+ I often just put it into an empty 4 litre ice-cream container. +

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This is a very hard ice-cream to scoop.

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Peanut brittle is usually available from Darrel Lee.

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Directions

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+ Chop raisins, prunes and glace fruits and mix with the sultanas, + currants and mixed peel. +

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+ Sprinkle with juice and allow to stand for several hours. +

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+ Lightly and quickly fold all the ingredients into the slightly + softened ice cream. +

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+ Pack the mixture into a 3 litre mould and freeze overnight. +

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