From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Chocolate Self-saucing Pudding.html | 195 ++++++++++++++++++++++++++++ 1 file changed, 195 insertions(+) create mode 100644 Recipes/Chocolate Self-saucing Pudding.html (limited to 'Recipes/Chocolate Self-saucing Pudding.html') diff --git a/Recipes/Chocolate Self-saucing Pudding.html b/Recipes/Chocolate Self-saucing Pudding.html new file mode 100644 index 0000000..af1d237 --- /dev/null +++ b/Recipes/Chocolate Self-saucing Pudding.html @@ -0,0 +1,195 @@ + + + + + + + + +
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Chocolate Self-saucing Pudding

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★★★★★

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+ + + + Difficulty: Easy + + Servings: 6 + + + + +

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Ingredients

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Ice Cream

60g butter

1 cup self-raising flour ​

½ cup sugar ​

2 ½ tbs cocoa

½ tsp salt

½ cup sugar (for sauce)

2 tbs cocoa (for sauce)

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Directions

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Melt 60gm butter in a 20cm casserole

Put in a bowl
1 cup SR flour ​1/2 cup sugar ​ 2 1/2 level dstspns cocoa 1/2 tspn salt
Pour in most of butter and enough milk to make soft cake mixture.

Sprinkle one dessert spoon Plain flour on remaining butter in the casserole and pour in the cake mixture.

Mix 1/2 cup sugar 2 level dessertspoons cocoa, with 2 cups boiling water and pour over cake.

Place immediately in oven 180 c and bake about 1hr

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