From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Chocolate Self-saucing Pudding.html | 315 +++++++++++++++------------- 1 file changed, 170 insertions(+), 145 deletions(-) (limited to 'Recipes/Chocolate Self-saucing Pudding.html') diff --git a/Recipes/Chocolate Self-saucing Pudding.html b/Recipes/Chocolate Self-saucing Pudding.html index 2d5dd38..322ca87 100644 --- a/Recipes/Chocolate Self-saucing Pudding.html +++ b/Recipes/Chocolate Self-saucing Pudding.html @@ -1,172 +1,197 @@ - + - - - - - - -
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Chocolate Self-saucing Pudding

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★★★★★

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Ingredients

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Ice Cream

60g butter

1 cup self-raising flour ​

½ cup sugar ​

2 ½ tbs cocoa

½ tsp salt

½ cup sugar (for sauce)

2 tbs cocoa (for sauce)

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Ingredients

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Ice Cream

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+ 60g butter +

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+ 1 cup self-raising flour ​ +

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+ ½ cup sugar ​ +

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+ 2 ½ tbs cocoa +

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+ ½ tsp salt +

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+ ½ cup sugar (for sauce) +

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+ 2 tbs cocoa (for sauce) +

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Directions

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Melt 60gm butter in a 20cm casserole

Put in a bowl
1 cup SR flour ​1/2 cup sugar ​ 2 1/2 level dstspns cocoa 1/2 tspn salt
Pour in most of butter and enough milk to make soft cake mixture.

Sprinkle one dessert spoon Plain flour on remaining butter in the casserole and pour in the cake mixture.

Mix 1/2 cup sugar 2 level dessertspoons cocoa, with 2 cups boiling water and pour over cake.

Place immediately in oven 180 c and bake about 1hr

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Directions

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+

Melt 60gm butter in a 20cm casserole

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+ Put in a bowl
1 cup SR flour ​1/2 cup sugar ​ 2 1/2 level + dstspns cocoa 1/2 tspn salt
Pour in most of butter and enough + milk to make soft cake mixture. +

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+ Sprinkle one dessert spoon Plain flour on remaining butter in the + casserole and pour in the cake mixture. +

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+ Mix 1/2 cup sugar 2 level dessertspoons cocoa, with 2 cups boiling + water and pour over cake. +

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+ Place immediately in oven 180 c and bake about 1hr
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