From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Choc Chip and Oat Slice.html | 239 +++++++++++++++++++++++++++++++++++ 1 file changed, 239 insertions(+) create mode 100644 Recipes/Choc Chip and Oat Slice.html (limited to 'Recipes/Choc Chip and Oat Slice.html') diff --git a/Recipes/Choc Chip and Oat Slice.html b/Recipes/Choc Chip and Oat Slice.html new file mode 100644 index 0000000..0c1649e --- /dev/null +++ b/Recipes/Choc Chip and Oat Slice.html @@ -0,0 +1,239 @@ + + + + + + + + +
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Choc Chip and Oat Slice

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+ + + Prep Time: 10m + + Cook Time: 20m + + Servings: 15 + + + + Source: + + +

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Ingredients

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+ Coles organic butter, unsalted, melted, to grease +

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+ 75g (1/2 cup) self-raising flour +

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+ 75g (1/2 cup) plain flour +

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+ 90g (1 cup) rolled oats +

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+ 70g (2/3 cup) desiccated coconut +

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+ 140g (2/3 cup, firmly packed) brown sugar +

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+ 130g (2/3 cup) sultanas +

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+ 95g (1/2 cup) milk chocolate bits +

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+ 125g Coles organic butter, unsalted, melted, + cooled +

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+ 1 egg, lightly whisked +

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Directions

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+ Preheat oven to 180°C. Brush a 17 x 27cm (base measurement) slab + pan with melted butter to grease. Line the base and 2 opposite + long sides with non-stick baking paper, allowing it to overhang. +

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+ Sift the combined flours and into a bowl. Add the oats, coconut, + sugar, sultanas and milk chocolate bits, and stir to combine. Make + a well in the centre and add the melted butter and egg. Use a + wooden spoon to stir until well combined. Spoon mixture into + prepared pan and use the back of a spoon to smooth the surface. +

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+ Bake in preheated oven for 20 minutes or until golden brown and + firm to the touch. Remove from oven and set aside to cool + completely. Cut into squares to serve. +

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Nutrition

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+ Energy 1070 kj (256cal)
Protein 3.4g 13.2g
Saturated + 8.7g
Carbohydrate Total 31.7g 76.9mg +

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+ + -- cgit v1.2.3