From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Chicken & New Potato Traybake.html | 362 ++++++++++++++++------------- 1 file changed, 202 insertions(+), 160 deletions(-) (limited to 'Recipes/Chicken & New Potato Traybake.html') diff --git a/Recipes/Chicken & New Potato Traybake.html b/Recipes/Chicken & New Potato Traybake.html index 6f15b75..71f3e02 100644 --- a/Recipes/Chicken & New Potato Traybake.html +++ b/Recipes/Chicken & New Potato Traybake.html @@ -1,188 +1,230 @@ - + - - - - - - -
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Chicken & New Potato Traybake

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- - - Prep Time: 15 mins - Cook Time: 1 hr and 15 mins - Servings: Serves 2 - 4 - - - Source: - - + + + Prep Time: 15 mins + + Cook Time: 1 hr and 15 mins + + Servings: Serves 2 - 4 + + + + Source: + +

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Ingredients

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3 tbsp olive oil

500g new potatoes

140g large pitted green olives

1 lemon, quartered

8 fresh bay leaves

6 garlic cloves, unpeeled

4 large chicken thighs

bag watercress or salad leaves, to serve

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Ingredients

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+ 3 tbsp olive oil +

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+ 500g new potatoes +

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+ 140g large pitted green olives +

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+ 1 lemon, quartered +

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+ 8 fresh bay leaves +

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+ 6 garlic cloves, unpeeled +

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+ 4 large chicken thighs +

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+ bag watercress or salad leaves, to serve +

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Directions

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Heat oven to 200C/180C fan/gas 6. Pour the olive oil into a large roasting tin and add the potatoes, olives, lemon quarters, bay leaves and garlic. Toss everything together so it’s coated in oil and evenly distributed. Add the chicken thighs, skin-side up, and season.

Put the roasting tin in the oven and roast for 1 hr, basting with the pan juices halfway through cooking. After 1 hr, check that the potatoes are soft and the chicken is cooked through, then return to the oven for a final 15 mins to crisp the chicken skin.

Remove the roasting tin from the oven. Press down on the roasted garlic cloves with the back of a spoon, discard the skins, and mix the mashed garlic with the meat juices. Serve with watercress or your favourite salad leaves on the side.

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Nutrition

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kcal

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Directions

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+ Heat oven to 200C/180C fan/gas 6. Pour the olive oil into a large + roasting tin and add the potatoes, olives, lemon quarters, bay + leaves and garlic. Toss everything together so it’s coated in oil + and evenly distributed. Add the chicken thighs, skin-side up, and + season. +

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+ Put the roasting tin in the oven and roast for 1 hr, basting with + the pan juices halfway through cooking. After 1 hr, check that the + potatoes are soft and the chicken is cooked through, then return + to the oven for a final 15 mins to crisp the chicken skin. +

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+ Remove the roasting tin from the oven. Press down on the roasted + garlic cloves with the back of a spoon, discard the skins, and mix + the mashed garlic with the meat juices. Serve with watercress or + your favourite salad leaves on the side. +

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Nutrition

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kcal

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+ + -- cgit v1.2.3