From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Chewy Mint Chocolate Granola Bars.html | 68 +++++++------------------- 1 file changed, 17 insertions(+), 51 deletions(-) (limited to 'Recipes/Chewy Mint Chocolate Granola Bars.html') diff --git a/Recipes/Chewy Mint Chocolate Granola Bars.html b/Recipes/Chewy Mint Chocolate Granola Bars.html index 5276f90..93461ff 100644 --- a/Recipes/Chewy Mint Chocolate Granola Bars.html +++ b/Recipes/Chewy Mint Chocolate Granola Bars.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,55 +104,39 @@
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Chewy Mint Chocolate Granola Bars

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Ingredients

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Directions

Line a 8×8 pan with parchment paper or tinfoil.

In a food processor or blender, place the flax seeds and pulse for 10-15 seconds until they are broken down. Add in the oats and pulse for another 5-10 seconds to break down the oats. You want them about half their original size. Set mixture aside.

In a large stock pot, over medium-low heat melt the nut butter, honey and coconut oil, stirring frequently. Remove from heat, and add in the peppermint extract, stirring to combine. Let cool for 10-15 minutes or until just barley warm to touch.

Add in the oat mixture and stir until well combined. Add in the chocolate chunks and stir until combined.

Transfer the oat mixture to the pan and press down until you have an even layer of oats. I find placing my hand inside a plastic sandwich bag then pressing down the mixture helps it from sticking to the oat mixture. Press down hard and evenly until the mixture will not press down any more.

In a small microwave safe bowl, add the chocolate chips and coconut oil and heat in 30 second intervals until the chocolate is melted, stirring after each interval.

Drizzle the chocolate on top of the granola bars or if you want a thick layer, simply pour the chocolate over the entire pan and spread into a thin layer with a knife or spatula.

Place the pan in the fridge and let set for 2 hours. Cut into 18 bars or small bites and serve.

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Notes

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Nutrition

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