From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Cheese & Potato Yoghurt Flatbread.html | 197 +++++++++++++++++++++++++ 1 file changed, 197 insertions(+) create mode 100644 Recipes/Cheese & Potato Yoghurt Flatbread.html (limited to 'Recipes/Cheese & Potato Yoghurt Flatbread.html') diff --git a/Recipes/Cheese & Potato Yoghurt Flatbread.html b/Recipes/Cheese & Potato Yoghurt Flatbread.html new file mode 100644 index 0000000..ed0cf2d --- /dev/null +++ b/Recipes/Cheese & Potato Yoghurt Flatbread.html @@ -0,0 +1,197 @@ + + + + + + + + +
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Cheese & Potato Yoghurt Flatbread

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+ + + + Cook Time: 10 + + Difficulty: Easy + + Servings: 6 + + + + +

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Ingredients

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1 cup plain yoghurt

1 1/2 cups self raising flour

240g mashed potatoes

120g cheddar cheese

1 teaspoon chives

melted vegan butter, for brushing

fresh parsley, for garnishing

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Directions

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Heat the oven to 180C.

Make the dough by combining the yoghurt, flour and a pinch of salt in a bowl and kneading until soft - this won't take long.

Divide the dough into 2 parts.

Combine the mashed potatoes, cheese and chives for the filling.

Roll out each part into a 1cm thick circle.

Add half of the filling into the middle and gather the edges of the dough around the filling, pinch together to seal. Flip and roll out to a disk shape.

Bake in the oven for 10 minutes.

Alternatively, pan-fry on both sides until golden over medium-migh heat.

Brush with melted butter and garnish with fresh parsley.

Serve and enjoy right away!

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