From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Cheese & Potato Yoghurt Flatbread.html | 327 ++++++++++++++----------- 1 file changed, 180 insertions(+), 147 deletions(-) (limited to 'Recipes/Cheese & Potato Yoghurt Flatbread.html') diff --git a/Recipes/Cheese & Potato Yoghurt Flatbread.html b/Recipes/Cheese & Potato Yoghurt Flatbread.html index 311d49c..d6b1869 100644 --- a/Recipes/Cheese & Potato Yoghurt Flatbread.html +++ b/Recipes/Cheese & Potato Yoghurt Flatbread.html @@ -1,173 +1,206 @@ - + - - - - - - -
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Cheese & Potato Yoghurt Flatbread

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+ Cheese & Potato Yoghurt Flatbread +

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- - - Cook Time: 10 - Difficulty: Easy - Servings: 6 + + + Cook Time: 10 - + Difficulty: Easy + Servings: 6 + +

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Ingredients

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1 cup plain yoghurt

1 1/2 cups self raising flour

240g mashed potatoes

120g cheddar cheese

1 teaspoon chives

melted vegan butter, for brushing

fresh parsley, for garnishing

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Ingredients

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+ 250g plain yoghurt +

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+ 200g self raising flour +

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+ 240g mashed potatoes +

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+ 120g cheddar cheese +

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+ 1 teaspoon chives +

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+ melted vegan butter, for brushing +

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+ fresh parsley, for garnishing +

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Directions

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Heat the oven to 180C.

Make the dough by combining the yoghurt, flour and a pinch of salt in a bowl and kneading until soft - this won't take long.

Divide the dough into 2 parts.

Combine the mashed potatoes, cheese and chives for the filling.

Roll out each part into a 1cm thick circle.

Add half of the filling into the middle and gather the edges of the dough around the filling, pinch together to seal. Flip and roll out to a disk shape.

Bake in the oven for 10 minutes.

Alternatively, pan-fry on both sides until golden over medium-migh heat.

Brush with melted butter and garnish with fresh parsley.

Serve and enjoy right away!

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+ + + + +
+

Directions

+
+

Heat the oven to 180C.

+

+ Make the dough by combining the yoghurt, flour and a pinch of salt + in a bowl and kneading until soft - this won't take long. +

+

Divide the dough into 2 parts.

+

+ Combine the mashed potatoes, cheese and chives for the filling. +

+

Roll out each part into a 1cm thick circle.

+

+ Add half of the filling into the middle and gather the edges of + the dough around the filling, pinch together to seal. Flip and + roll out to a disk shape. +

+

Bake in the oven for 10 minutes.

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+ Alternatively, pan-fry on both sides until golden over medium-migh + heat. +

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+ Brush with melted butter and garnish with fresh parsley. +

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Serve and enjoy right away!

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