From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Butter Chickpeas.html | 334 ++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 334 insertions(+) create mode 100644 Recipes/Butter Chickpeas.html (limited to 'Recipes/Butter Chickpeas.html') diff --git a/Recipes/Butter Chickpeas.html b/Recipes/Butter Chickpeas.html new file mode 100644 index 0000000..6c7278e --- /dev/null +++ b/Recipes/Butter Chickpeas.html @@ -0,0 +1,334 @@ + + + + + + + + +
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Butter Chickpeas

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★★★★★

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Quick & Easy

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+ + + Servings: 3 + + +

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Ingredients

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+ 1 medium-sized onion +

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+ 2 tbsp canola oil +

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+ 2 cloves garlic, minced +

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+ 2 tsp curry powder +

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+ 2 tsp garam masala +

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+ 1 tsp ground ginger +

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+ 1 tsp ground cumin +

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+ ½ cup cream +

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+ 400g can condensed tomato soup +

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+ 400g can chickpeas +

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+ 200g boiled new potatoes, cubed +

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+ 1-2 tbsp fresh coriander +

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+ ½ tsp salt +

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+ 200g paneer +

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Directions

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+ Chop the onion very finely while the oil heats in a large pan. +

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+ Add the onion and garlic and cook, stirring frequently, until the + onion is beginning to brown. Stir in the curry powder and garam + masala, ginger, and cumin. Continue to cook, stirring frequently, + for one to two minutes longer. +

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+ Tip in the soup, cream, drained chickpeas and potatoes and leave + the sauce to simmer for about 5 minutes. Add the chopped coriander + and salt to taste.
Serve over steamed basmati rice + accompanied with naan bread (this can now be found in the frozen + foods section of some supermarkets) and a selection of chutneys + and/or pickles. +

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Notes

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+ Add the full amount of curry powder and + garam masala as the spice is tempered by the + cream. +

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