From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- Recipes/Brown Sugar Sponge.html | 223 ++++++++++++++++++++++++++++++++++++++++ 1 file changed, 223 insertions(+) create mode 100644 Recipes/Brown Sugar Sponge.html (limited to 'Recipes/Brown Sugar Sponge.html') diff --git a/Recipes/Brown Sugar Sponge.html b/Recipes/Brown Sugar Sponge.html new file mode 100644 index 0000000..2abcf75 --- /dev/null +++ b/Recipes/Brown Sugar Sponge.html @@ -0,0 +1,223 @@ + + + + + + + + +
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Brown Sugar Sponge

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+ + + + Prep Time: 45 min + + Cook Time: 40 min + + Servings: 20 + + + + + Source: + + + + + +

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Ingredients

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400 g unsalted butter

400 g light brown sugar

400 g self raising flour

8 medium eggs

2 tsp baking powder

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Directions

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Preheat your oven to 180C/160C Fan, and line three 8"/20cm cake tins with parchment paper.

Add your butter and sugar to a bowl, and beat until light and fluffy. I use my Kitchenaid with the paddle attachment!

Add in your flour, eggs and baking powder and beat again until a lovely smooth cake mixture is formed.

Split evenly between the three tins and bake in the oven for 30-35 minutes (or until a skewer comes out clean!)

Once baked, leave to cool in the tin for 10 minutes, and then leave to cool fully on a wire rack.

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Nutrition

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Fat: 47 g
Calories: 774 kcal
Saturated Fat: 25 g
Sodium: 62 mg
Fiber: 1 g
Sugar: 64 g
Carbohydrate: 84 g
Cholesterol: 159 mg
Serving Size: 1 serving
Protein: 8 g

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