From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Broccoli and kale pasta.html | 292 +++++++++++++++++++++++++++++++++++ 1 file changed, 292 insertions(+) create mode 100644 Recipes/Broccoli and kale pasta.html (limited to 'Recipes/Broccoli and kale pasta.html') diff --git a/Recipes/Broccoli and kale pasta.html b/Recipes/Broccoli and kale pasta.html new file mode 100644 index 0000000..4e89322 --- /dev/null +++ b/Recipes/Broccoli and kale pasta.html @@ -0,0 +1,292 @@ + + + + + + + + +
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Broccoli and kale pasta

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+ + + Servings: 1 + + +

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Ingredients

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+ 80g dried tagliatelle or spaghetti +

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+ 85g broccoli florets +

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+ 85g kale or cavolo nero, leaves +

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+ 1 clove garlic, peeled and crushed +

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+ 40g cottage cheese +

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+ 15g parmesan or hard cheese, finely grated +

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Directions

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+ Step 1
Bring a large pan of salted water to the boil, add the + pasta and cook according to the packet instructions. Meanwhile + cook the broccoli, kale and garlic in a separate pan of water for + 5 minutes until the broccoli is soft. Drain the vegetables, + keeping some of the cooking water, then put into a liquidiser with + the cottage cheese. Blend to a smooth purée, loosening with a + little of the reserved cooking water if needed.
Step 2
parmesan + and get stuck in.
Drain the pasta, return to the pan then + pour over the sauce. Toss the pasta and sauce together then + transfer to a warm serving bowl. Top with the +

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+ + + + + + + + + + + + + + -- cgit v1.2.3