From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Apple Tart.html | 188 ++++++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 188 insertions(+) create mode 100644 Recipes/Apple Tart.html (limited to 'Recipes/Apple Tart.html') diff --git a/Recipes/Apple Tart.html b/Recipes/Apple Tart.html new file mode 100644 index 0000000..f09e2f3 --- /dev/null +++ b/Recipes/Apple Tart.html @@ -0,0 +1,188 @@ + + + + + + + + +
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Apple Tart

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+ + + Prep Time: 30 min + Cook Time: 40 min + Servings: Serves 8 + + + Source: + + +

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Ingredients

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375 gm block puff pastry

50 gm finely chopped almonds

4 Fuji or gala apples

lemon juice

30 gm butter, melted

90 gm caster sugar

vanilla ice-cream

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Directions

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Main

1 Preheat oven to 240C. Roll out pastry on a lightly floured surface to 4mm thick.

2 Cut out a 24cm-diameter round from the pastry using an upturned bowl as a guide.

3 Place pastry on an oven tray lined with baking paper, scatter with almond and refrigerate until required.

4 Working quickly, peel and core apples. Rub with lemon juice if they start to discolour.

Thinly slice apples on a mandolin.

6 Arrange apple slices in closely overlapping concentric rings on pastry, starting from the outside and working towards the centre.

Brush evenly with melted butter.

8 Scatter with 55gm sugar and bake, turning tray occasionally, and more regularly during the last 5-10 minutes of cooking to prevent pastry burning, until pastry is crisp and apples are golden (30-35 minutes).

9 Heat grill to medium high, dust tart with remaining sugar and glaze, rotating tart occasionally under grill until caramelised (about 1 minute). Serve hot or warm with ice-cream.

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Nutrition

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Serving Size: Serves 8

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