From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Apple & Raspberry Breakfast Oat Slice.html | 487 ++++++++++++--------- 1 file changed, 268 insertions(+), 219 deletions(-) (limited to 'Recipes/Apple & Raspberry Breakfast Oat Slice.html') diff --git a/Recipes/Apple & Raspberry Breakfast Oat Slice.html b/Recipes/Apple & Raspberry Breakfast Oat Slice.html index d5b61f1..3f895d5 100644 --- a/Recipes/Apple & Raspberry Breakfast Oat Slice.html +++ b/Recipes/Apple & Raspberry Breakfast Oat Slice.html @@ -1,264 +1,313 @@ - + - - - - - - -
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Apple & Raspberry Breakfast Oat Slice

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+ Apple & Raspberry Breakfast Oat Slice +

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Snack

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Snack

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- - - Prep Time: 10 minutes - Cook Time: 15 minutes - Servings: Yield: 15 slices - - - Source: - - + + + Prep Time: 10 minutes + + Cook Time: 15 minutes + + Servings: Yield: 15 slices + + + + Source: + +

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Ingredients

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2 cups oats

1 cup self raising wholemeal flour

zest of 1 lemon

100g butter

1/3 cup honey

2 grated apples

50g raspberries

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Ingredients

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+ 2 cups oats +

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+ 1 cup self raising wholemeal flour +

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zest of 1 lemon

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+ 100g butter +

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+ 1/3 cup honey +

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+ 2 grated apples +

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+ 50g raspberries +

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Directions

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Preheat your oven to 180c and grease and line a 17.5×22.5cm slice pan with baking paper

Over a medium low heat melt together the honey and butter

In a large bowl mix together the oats and flour and lemon zest

Add the grated apple and stir though with the melted butter and honey until combined

Stir through the raspberries and press the mixture into the slice pan

Bake at 180c for around 25 minutes or until lightly golden and the top bounces back when pressed lightly

When the slice is cool, cut into 15 pieces.

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Directions

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+ Preheat your oven to 180c and grease and line a 17.5×22.5cm slice + pan with baking paper +

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+ Over a medium low heat melt together the honey and butter +

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+ In a large bowl mix together the oats and flour and lemon zest +

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+ Add the grated apple and stir though with the melted butter and + honey until combined +

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+ Stir through the raspberries and press the mixture into the slice + pan +

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+ Bake at 180c for around 25 minutes or until lightly golden and the + top bounces back when pressed lightly +

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When the slice is cool, cut into 15 pieces.

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