From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- ...Almond and Honey Pancakes with Blueberries.html | 303 +++++++++++++++++++++ 1 file changed, 303 insertions(+) create mode 100644 Recipes/Almond and Honey Pancakes with Blueberries.html (limited to 'Recipes/Almond and Honey Pancakes with Blueberries.html') diff --git a/Recipes/Almond and Honey Pancakes with Blueberries.html b/Recipes/Almond and Honey Pancakes with Blueberries.html new file mode 100644 index 0000000..d8716f1 --- /dev/null +++ b/Recipes/Almond and Honey Pancakes with Blueberries.html @@ -0,0 +1,303 @@ + + + + + + + + +
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Almond and Honey Pancakes with Blueberries

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Ingredients

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25g ground almonds

20g rolled oats

½ tsp baking powder

1 large egg

45ml almond milk, unsweetened

3 tsp honey

1 pinch salt

½ tsp coconut oil

1 tbsp yoghurt, such as greek, natural, soya

75g blueberries

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Directions

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Step 1
Combine the ground almonds, rolled oats, baking powder, egg, almond milk, half of the honey and a pinch of salt in a liquidiser and blend until smooth.

Step 2
Melt the coconut oil in a non-stick frying pan and fry large spoonfuls of the batter for 1 minute until bubbles form on the surface, then flip and cook for a further 30 seconds. Repeat with the remaining batter then stack up and top with the yoghurt. Drizzle over the remaining honey and serve with the blueberries.

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