+ All-In-One Halloumi Souvlaki-Style Salad +

+ + + + +

+ +

Gousto

+ +

+ + + Total Time: 40 min + + Servings: 2 or 4 servings + + + + Source: + + + gousto.co.uk + +

+ +

+ + +

Ingredients

+            Cumin seeds (1tsp)

+            Green pepper

+            Red onion

+            Halloumi (200g) †

+            
+              Ground smoked paprika (2tsp)
+            

+            Dried oregano (1tsp)

+            
+              Natural yoghurt (80g) †
+            

+            
+              Red wine vinegar (15ml) †
+            

+            Mint sauce (20g)

+            Waxy potatoes (350g)

+            Garlic clove

+            Gem lettuce

+            Tomato

+          

+ + +

+ +

+ + + + +

Directions

+            
+              Instructions for 2 [for 3] [for 4] portion recipe
+            

+            1. Before you begin...

+            
+              This recipe takes around 5-10 minto prep, so get your oven-proof
+              dish and all your ingredients ready, then wash your fruit and veg
+            

+            Preheat the oven to 220°C/ 200°C (fan)/ gas 7

+            
+              Peel and cut your red onion[s] and tomato[es] into wedges
+            

+            
+              Deseed your pepper[s] (scrape the seeds and pith out with a
+              teaspoon) and chop into bite-sized pieces
+            

+            Chop your waxy potatoes in half

+            
+              3. Add the onion wedges, tomato wedges, chopped pepper and halved
+              waxy potatoes to an oven-proof dish
+            

+            
+              Add your dried oregano, cumin seeds and ground smoked paprika with
+              a generous drizzle of olive oil and a pinch of salt and pepper
+            

+            
+              Give everything a good mix up until everything is fully coated and
+              put the dish in the oven for an initial 20 min or until the veg is
+              beginning to char
+            

+            
+              4. While the veg is cooking, slice your halloumi into 3 pieces per
+              person
+            

+            
+              Wash your lettuce, then pat it dry with kitchen paper and rip the
+              outer leaves into rough, bite-sized pieces
+            

+            Shred the inner core[s]

+            Peel and grate (don't chop!) your garlic

+            
+              5. After an initial 20 min, remove the dish from the oven and top
+              the roast vegetables with the sliced halloumi
+            

+            
+              Return the dish to the oven for 15 min or until the vegetables are
+              cooked and the halloumi is golden – this is your souvlaki-style
+              halloumi & roasted veg
+            

+            
+              6. Meanwhile, add your natural yoghurt to a bowl with your red
+              wine vinegar, mint sauce and grated garlic (not a big garlic fan?
+              Try using less!)
+            

+            
+              Add a drizzle of olive oil and a pinch of salt and stir it all
+              together – this is your minty yoghurt
+            

+            
+              7. Once cooked, transfer the golden halloumi to a plate
+            

+            
+              Add the lettuce leaves, shredded lettuce and minty yoghurt
+              dressing to the dish
+            

+            
+              Give everything a good mix up until coated in dressing – this is
+              your souvlaki-style salad with minty yoghurt
+            

+            
+              Top the souvlaki salad with the golden halloumi – this is your
+              all-in-one halloumi souvlaki-style salad with minty yoghurt
+            

+            Enjoy!

+          

+ + + + + + + +

Nutrition

+ Typical values per 100g per serving
Energy 423 kJ 2278 kJ 101 + kcal 543 kcal
Fat 5.1 g 27.3 g
of which saturates 2.9 g + 15.7 g
Carbohydrate 8.7 g 46.8 g
of which sugars 3.2 g + 17.4 g
Fibre 1.2 g 6.7 g
Protein 5.6 g 30.3 g
Salt + 0.45 g 2.40 g +

+ +