From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ...ble Pulled Mushroom & Gnocchi Cacio E Pepe.html | 294 +++++++++++++++++++++ 1 file changed, 294 insertions(+) create mode 100644 Recipes/All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe.html (limited to 'Recipes/All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe.html') diff --git a/Recipes/All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe.html b/Recipes/All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe.html new file mode 100644 index 0000000..acde0ac --- /dev/null +++ b/Recipes/All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe.html @@ -0,0 +1,294 @@ + + + + + + + + +
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+ All-In-One Fable Pulled Mushroom & Gnocchi Cacio E Pepe +

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+ +

Gousto

+ +

+ + + Total Time: 50 min + + Servings: 2 or 4 servings + + + + Source: + + +

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Ingredients

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+ Vegetable stock mix (5.5g) +

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Cornflour (1tbsp)

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+ Fable® meaty pulled mushrooms (180g) † +

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+ Cracked black pepper (2.5g) +

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+ Grated Italian hard cheese (30g) † +

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Gnocchi (350g) †

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Soft cheese (50g) †

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Tomato

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Rocket (50g)

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+ Balsamic vinegar (15ml) † +

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Directions

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+ Instructions for 2 [for 3] [for 4] portion recipe +

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1. Before you begin...

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+ This recipe takes around 5-10 minto prep, so get your oven-proof + dish and all your ingredients ready, then wash your fruit and veg +

+

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

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+ Add a generous drizzle of olive oil to a large oven-proof dish (or + two!) +

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+ Add your Fable pulled mushrooms to one side of the dish[es] +

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+ Coat your gnocchi in a little olive oil and add it to the other + side of the dish[es] +

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+ 3. Put the dish[es] in the oven for an initial 25-30 min or until + the gnocchi is crispy and golden +

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+ Tip: Check your Fable pulled mushrooms and gnocchi half way + through and give them a stir for even crispiness! +

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+ 4. Use this time to clear up, set the table, have a cup of tea or + simply chill! +

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+ 5. Once everything's been cooking for 25-30 min, boil a + kettle +

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Cut your tomato[es] in half

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+ Add the tomato halves, cut-side up, to a baking tray with a + drizzle of olive oil and season with salt +

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+ Drizzle over half your balsamic vinegar (save the rest for later!) +

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+ Put the tray in the oven for 12-15 min or until tender – these are + your roasted balsamic tomatoes +

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+ 6. Once the gnocchi and Fable pulled mushrooms are almost done, + mix your grated Italian hard cheese and cornflour in a jug +

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+ Add 300ml [390ml] [550ml] boiled water, your vegetable stock mix, + soft cheese and cracked black pepper – this is your cacio e pepe + sauce +

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+ 7. Wash your salad, then pat it dry with kitchen paper +

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+ Remove the gnocchi & Fable pulled mushroom dish[es] from the + oven, pour over the cacio e pepe sauce and give everything a good + mix up +

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+ Return the dish[es] to the oven for 8-10 min further or until the + sauce has thickened and the cheese has melted – this is your + all-in-one Fable pulled mushroom & gnocchi cacio e pepe +

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+ Serve the all-in-one Fable pulled mushroom & gnocchi cacio e + pepe with the salad and the roasted balsamic tomatoes to the side +

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+ Drizzle the reserved balsamic vinegar and a little olive oil over + the salad +

+

Dig in!

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Nutrition

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+ Typical values per 100g per serving
Energy 711 kJ 2782 kJ 168 + kcal 661 kcal
Fat 7.4 g 28.9 g
of which saturates 6.0 g + 23.7 g
Carbohydrate 21.0 g 82.3 g
of which sugars 1.7 g + 6.6 g
Fibre 5.2 g 20.4 g
Protein 6.8 g 26.5 g
Salt + 0.79 g 3.09 g +

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