From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/5-Minute No-Cook Red Pizza Sauce.html | 224 ++++++++++++++++++++++++++ 1 file changed, 224 insertions(+) create mode 100644 Recipes/5-Minute No-Cook Red Pizza Sauce.html (limited to 'Recipes/5-Minute No-Cook Red Pizza Sauce.html') diff --git a/Recipes/5-Minute No-Cook Red Pizza Sauce.html b/Recipes/5-Minute No-Cook Red Pizza Sauce.html new file mode 100644 index 0000000..93ba102 --- /dev/null +++ b/Recipes/5-Minute No-Cook Red Pizza Sauce.html @@ -0,0 +1,224 @@ + + + + + + + + +
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5-Minute No-Cook Red Pizza Sauce

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+ + + Prep Time: + 5 mins + + Cook Time: + 5 mins + + Servings: + 3 pizzas + + + + Source: + + +

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Ingredients

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+ 1 can peeled tomatoes +

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+ 1 clove garlic +

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+ ½ teaspoon salt +

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+ ½ teaspoon dried basil +

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+ ½ teaspoon dried oregano +

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Directions

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+ Combine the canned tomato sauce, salt, dried basil, and dried + oregano in a bowl. Use a microplane zester to grate a clove of + garlic into the sauce. Whisk well. Adjust seasoning to taste. +

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Use immediately or refrigerate for up to a week.

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Notes

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+ If using a tomato sauce that has salt in it already, wait to add + the salt until after you mix everything together. Taste it before + you add any salt! +

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+ Store in the fridge for up to 7 days. Some thickening and + separation may occur, simply stir before use. +

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+ This pizza sauce can be frozen for up to 3 months. It is still + safe to eat after that, you may just begin to notice the texture + and flavor aren't as vibrant and smooth. +

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+ + -- cgit v1.2.3