From 74b008cf0b8494360326a3e4921e832f72e23bfc Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 22:39:38 +1100 Subject: Added recipes --- .../15-Minute Mushroom Sauce without Cream.html | 234 +++++++++++++++++++++ 1 file changed, 234 insertions(+) create mode 100644 Recipes/15-Minute Mushroom Sauce without Cream.html (limited to 'Recipes/15-Minute Mushroom Sauce without Cream.html') diff --git a/Recipes/15-Minute Mushroom Sauce without Cream.html b/Recipes/15-Minute Mushroom Sauce without Cream.html new file mode 100644 index 0000000..f4f4594 --- /dev/null +++ b/Recipes/15-Minute Mushroom Sauce without Cream.html @@ -0,0 +1,234 @@ + + + + + + + + +
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15-Minute Mushroom Sauce without Cream

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Sauce

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+ + + + Prep Time: 5 mins + + Cook Time: 10 mins + + Servings: 2 people + + + + + Source: + + + + + +

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Ingredients

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½ tablespoon butter salted or unsalted

½ tablespoon olive oil

1 clove garlic minced / finely chopped

100 grams button mushrooms sliced thinly

100 ml milk

½ tablespoon cornstarch

Salt and freshly ground black pepper to taste

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Directions

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Heat oil and butter in a pot over medium heat until the butter has melted. Add in the garlic and stir constantly for 1 minute until fragrant. Add in the sliced mushrooms and stir-fry until the mushrooms are lightly browned and have reduced in size - about 5 minutes.

Add in 75 ml of the milk and bring to a boil, then turn down the heat and simmer for another 3 minutes, stirring occasionally. Dissolve the corn flour in the remaining milk and drizzle it into the sauce, simmering for another 2 minutes or until the sauce has thickened. Season with salt and black pepper to taste.

Serve immediately over the cooked steaks. If not, cover and heat up when needed.

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Notes

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If you do have cream available, you can substitute milk with cream. Omit the cornflour.

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Nutrition

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107 kcal

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