From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- .../15-Minute Mushroom Sauce without Cream.html | 86 ++++++---------------- 1 file changed, 21 insertions(+), 65 deletions(-) (limited to 'Recipes/15-Minute Mushroom Sauce without Cream.html') diff --git a/Recipes/15-Minute Mushroom Sauce without Cream.html b/Recipes/15-Minute Mushroom Sauce without Cream.html index f4f4594..8fa4599 100644 --- a/Recipes/15-Minute Mushroom Sauce without Cream.html +++ b/Recipes/15-Minute Mushroom Sauce without Cream.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,94 +104,68 @@
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15-Minute Mushroom Sauce without Cream

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Sauce

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- - Prep Time: 5 mins - - Cook Time: 10 mins - - Servings: 2 people - + Prep Time: 5 mins + Cook Time: 10 mins + Servings: 2 people - Source: - - - - +

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Ingredients

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½ tablespoon butter salted or unsalted

½ tablespoon olive oil

1 clove garlic minced / finely chopped

100 grams button mushrooms sliced thinly

100 ml milk

½ tablespoon cornstarch

Salt and freshly ground black pepper to taste

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½ tbsp butter salted or unsalted

½ tbsp olive oil

1 clove garlic minced / finely chopped

100 grams button mushrooms sliced thinly

100 ml milk

½ tablespoon cornstarch

Salt and freshly ground black pepper to taste

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Directions

Heat oil and butter in a pot over medium heat until the butter has melted. Add in the garlic and stir constantly for 1 minute until fragrant. Add in the sliced mushrooms and stir-fry until the mushrooms are lightly browned and have reduced in size - about 5 minutes.

Add in 75 ml of the milk and bring to a boil, then turn down the heat and simmer for another 3 minutes, stirring occasionally. Dissolve the corn flour in the remaining milk and drizzle it into the sauce, simmering for another 2 minutes or until the sauce has thickened. Season with salt and black pepper to taste.

Serve immediately over the cooked steaks. If not, cover and heat up when needed.

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Notes

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Nutrition

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107 kcal

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