+ 10-Min Ham Hock Ploughman's & Chutney Dressing +

+ + + + +

+ +

+ + + Total Time: + 10 min + + Servings: + 2 or 4 servings + + + + Source: + + + gousto.co.uk + +

+ +

+ + +

Ingredients

+            
+              125g cherry tomatoes
+            

+            
+              1 ciabatta roll †
+            

+            
+              40g cheddar cheese †
+            

+            
+              1 cider vinegar sachet (15ml)
+            

+            
+              20g green tomato chutney †
+            

+            
+              100g British shredded ham hock
+            

+            
+              21g wholegrain mustard †
+            

+            
+              1 seasonal apple
+            

+            
+              1 bag of walnuts (25g) †
+            

+            
+              50g lamb's lettuce
+            

+          

+ + +

+ +

+ + + + +

Directions

+            
+              Instructions for 2 [for 3] [for 4] portion recipe
+            

+            1. Before you begin...

+            Get all your ingredients and equipment ready

+            Skim through these steps

+            Wash your fruit and veg

+            
+              Note: Equipment and pan sizes vary. Make sure you cook food
+              thoroughly (even if it takes you a little longer than 10 mins)
+            

+            2. Now let's get started!

+            
+              Preheat the oven to 220°C/ 200°C (fan)/ 395°F/ Gas 6
+            

+            
+              Tear up the ciabatta[s] into bite-sized pieces, then add to a
+              baking tray with the walnuts and a generous drizzle of olive oil
+              and a pinch of salt and black pepper
+            

+            
+              Put the tray into the oven for 6-8 min or until crisp – these are
+              your croutons and toasted walnuts
+            

+            
+              3. Heat a large, wide-based pan (preferably non-stick) with a
+              drizzle of olive oil over a medium-low heat
+            

+            
+              Once hot, add the shredded ham hock and cook for 3-4 min or until
+              warmed through
+            

+            
+              4. While the shredded ham hock is in the pan, halve the cherry
+              tomatoes
+            

+            
+              5. Cut the apple[s] into quarters, then carefully remove the cores
+            

+            
+              Chop the apple quarters (skin on) into bite-sized pieces
+            

+            
+              6. Using a peeler, create shavings of the cheddar cheese
+            

+            
+              Tip: Grate any leftover cheese and sprinkle this onto the salad at
+              the end!
+            

+            
+              7. Add the green tomato chutney, cider vinegar and wholegrain
+              mustard to a small bowl
+            

+            
+              Add 2 tbsp [4 tbsp] olive oil and season with a pinch of salt and
+              pepper
+            

+            
+              Give everything a good mix up – this is your chutney dressing
+            

+            
+              Assemble your salad by dividing the lamb's lettuce, halved
+              tomatoes and chopped apples between your bowls
+            

+            
+              Sprinkle over the shredded ham hock, croutons and toasted walnuts
+              and drizzle over the chutney dressing
+            

+            
+              Top with the cheddar shavings and any remaining grated cheese and
+              enjoy!
+            

+          

+ + + + + + + +

Nutrition

+ Typical values per 100g per serving
Energy 608 kJ 1858 kJ 145 + kcal 444 kcal
Fat 7.0 g 21.3 g
of which saturates 2.2 g + 6.6 g
Carbohydrate 11.4 g 34.9 g
of which sugars 5.3 g + 16.3 g
Fibre 1.5 g 4.7 g
Protein 8.8 g 26.9 g
Salt + 0.61 g 1.87 g +

+ +