From 0063dbabb53381dcd8e08df96e6dafe15da7475f Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Thu, 26 Oct 2023 23:06:27 +1100 Subject: YUM --- Recipes/TEST.html | 41 +++++++++++++++++++++++++++++++++++++++++ Recipes/_yum.html | 41 ----------------------------------------- 2 files changed, 41 insertions(+), 41 deletions(-) create mode 100644 Recipes/TEST.html delete mode 100644 Recipes/_yum.html diff --git a/Recipes/TEST.html b/Recipes/TEST.html new file mode 100644 index 0000000..f46a6b5 --- /dev/null +++ b/Recipes/TEST.html @@ -0,0 +1,41 @@ + + + + +

Mushroom And Potato Pie

+

Cook Time: 15 min Servings: 4

+

INGREDIENTS

+ +

DIRECTIONS

+

Turn the oven on to preheat to 220°C.

+

Scrub the potatoes, then cut them into 5mm slices. Place them in an oven bag or covered microwave dish and cook + on full power for 10 minutes, stirring gently after 5 minutes. (Alternatively, boil the potato slices until just + tender, handling them gently to avoid breaking them up.)

+

Peel and slice the onion while the oil heats in a large frying pan. Add the onion and garlic and sauté until the + onion is soft and turning clear. While the onion cooks, slice the mushrooms, then add these to the pan along + with the herbs, salt and pepper. + Cook, stirring frequently, until the mushrooms have wilted.

+

While the oven heats, non-stick spray or lightly oil a 20 x 25cm (or round) casserole or deep pie dish. Arrange + half of the potato slices evenly over the bottom of the dish, then cover this with the mushroom mixture and then + the remaining potato slices. Stir together the sour cream and the remaining salt and pepper. Pour this mixture + evenly over the potato-mushroom mixture.

+

Roll out the pastry (if necessary), until it will cover the casse-role/pie dish. Lay the pastry gently over the + filling mixture, trimming off any excess. Decorate the edge by patterning it with the tines of a fork and + puncture the pastry at 5cm intervals over the surface. Brush with a little milk or beaten egg to glaze, then + bake at 220°C for about 15 minutes until the pastry is golden brown.

+

Serve with a salad or cooked vegetables and some crusty bread.

+ + + + \ No newline at end of file diff --git a/Recipes/_yum.html b/Recipes/_yum.html deleted file mode 100644 index f46a6b5..0000000 --- a/Recipes/_yum.html +++ /dev/null @@ -1,41 +0,0 @@ - - - - -

Mushroom And Potato Pie

-

Cook Time: 15 min Servings: 4

-

INGREDIENTS

- -

DIRECTIONS

-

Turn the oven on to preheat to 220°C.

-

Scrub the potatoes, then cut them into 5mm slices. Place them in an oven bag or covered microwave dish and cook - on full power for 10 minutes, stirring gently after 5 minutes. (Alternatively, boil the potato slices until just - tender, handling them gently to avoid breaking them up.)

-

Peel and slice the onion while the oil heats in a large frying pan. Add the onion and garlic and sauté until the - onion is soft and turning clear. While the onion cooks, slice the mushrooms, then add these to the pan along - with the herbs, salt and pepper. - Cook, stirring frequently, until the mushrooms have wilted.

-

While the oven heats, non-stick spray or lightly oil a 20 x 25cm (or round) casserole or deep pie dish. Arrange - half of the potato slices evenly over the bottom of the dish, then cover this with the mushroom mixture and then - the remaining potato slices. Stir together the sour cream and the remaining salt and pepper. Pour this mixture - evenly over the potato-mushroom mixture.

-

Roll out the pastry (if necessary), until it will cover the casse-role/pie dish. Lay the pastry gently over the - filling mixture, trimming off any excess. Decorate the edge by patterning it with the tines of a fork and - puncture the pastry at 5cm intervals over the surface. Brush with a little milk or beaten egg to glaze, then - bake at 220°C for about 15 minutes until the pastry is golden brown.

-

Serve with a salad or cooked vegetables and some crusty bread.

- - - - \ No newline at end of file -- cgit v1.2.3