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diff --git a/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html b/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html new file mode 100644 index 0000000..0382c7f --- /dev/null +++ b/Recipes/Smoky Chimichurri Mushroom Steaks with Crushed Potatoes.html @@ -0,0 +1,221 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://production-media.gousto.co.uk/cms/mood-image/3619---Mushroom-Steaks-With-Smoky-Chimichurri6778-1631109018747-x200.jpg"> + <img src="Images/54D94266-5706-4AE3-A7C4-B0D2134A1935/85615654-6443-4272-8620-6CCC84F1811A.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Smoky Chimichurri Mushroom Steaks with Crushed Potatoes</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/smoky-chimichurri-mushroom-steaks-with-crushed-potatoes"> + <span itemprop="author">gousto.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>15</strong>ml red wine vinegar †</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> tsp dried chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>ml vegan mayonnaise †</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g waxy potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g flat white mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g parsley</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g pumpkin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> shallot</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]<br/><strong>Step 1</strong><br/>Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, then wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line"><strong>Step 2</strong><br/>Now let's get started!</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a high heat</p><p class="line">Peel and cut the shallot[s] in half, lengthways</p><p class="line">Sprinkle the cut-sides of the shallot halves with 1 tsp [2 tsp] sugar</p><p class="line"><strong>Step 3</strong><br/>Once hot, add the coated shallot halves (sugar-side down) to the pan with the flat white mushrooms and cook for 1 min</p><p class="line">Tip: Cooking for 4? Use 2 pans!</p><p class="line">Add 50ml [90ml] cold water and cook, covered, for 5-6 min or until almost all the water has evaporated</p><p class="line">After 5-6 min, remove the lid and cook for 1 min further or until all the water has evaporated, the mushrooms are tender and the shallots are caramelised</p><p class="line"><strong>Step 4</strong><br/>Meanwhile, add the waxy potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork</p><p class="line">Put the bowl in the microwave for 4-5 min [6-8 min] or until the potatoes are fork-tender</p><p class="line"><strong>Step 5</strong><br/>While the potatoes are cooking, finely chop the parsley, including the stems</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the chopped parsley and garlic (not a fan of raw garlic? Just add a little!) to a bowl with the dried oregano, red wine vinegar, smoked paprika and chilli flakes (can't handle the heat? Go easy!)</p><p class="line">Add 2 tbsp [4 tbsp] olive oil and give everything a good mix up – this is your smoky chimichurri</p><p class="line"><strong>Step 6</strong><br/>Once done, transfer the cooked mushrooms to a bowl and set the caramelised shallot halves aside for serving (reserve the pan!)</p><p class="line">Add half the smoky chimichurri to the bowl with the mushrooms and give everything a good mix up – these are your smoky chimichurri mushroom steaks</p><p class="line">Mix the remaining smoky chimichurri with the mayo – this is your smoky chimichurri mayo</p><p class="line"><strong>Step 7</strong><br/>Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Return the reserved pan to a medium-high heat and add the pumpkin seeds and spinach, then cook for 1 min or until the spinach has wilted – this is your pumpkin seed spinach</p><p class="line">Roughly crush the fork-tender potatoes with a fork and season with salt and pepper</p><p class="line">Tip: Don't press too hard, you only want to crush them!</p><p class="line">Serve the smoky chimichurri mushroom steaks with the crushed potatoes, pumpkin seed spinach, caramelised shallot halves and smoky chimichurri mayo to the side</p><p class="line">Enjoy!</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 374 kJ 1471 kJ 88 kcal 349 kcal<br/>Fat 4.8 g 18.7 g<br/>of which saturates 0.5 g 2.1 g<br/>Carbohydrate 9.6 g 37.8 g<br/>of which sugars 1.0 g 4.1 g<br/>Fibre 1.7 g 6.5 g<br/>Protein 2.6 g 10.3 g<br/>Salt 0.07 g 0.28 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |